States and Territories of Australia. List of Australian herbs and spices. Australian herbs and spices were used by Aborigines to flavour food in ground ovens.
The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products although Australian wild peppers also have spicy leaves. There are also a small number of aromatic leaves but unlike culinary herbs from other cultures which often come from small soft-stemmed forbs, the Australian herb species are generally trees from rainforests, open forests and woodlands. Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as single ingredient or in blends.
They were used to a limited extent by colonists in the 18th and 19th centuries. Australia. Australia. After the European discovery of the continent by Dutch explorers in 1606, Australia's eastern half was claimed by Great Britain in 1770 and initially settled through penal transportation to the colony of New South Wales from 26 January 1788.
The population grew steadily in subsequent decades; the continent was explored and an additional five self-governing crown colonies were established. On 1 January 1901, the six colonies federated, forming the Commonwealth of Australia. Since Federation, Australia has maintained a stable liberal democratic political system that functions as a federal parliamentary democracy and constitutional monarchy comprising six states and several territories.
The population of 23.6 million[5] is highly urbanised and heavily concentrated in the eastern states and on the coast.[19]