Taco Bell Quesadillas Recipe - Food.com - 78194. Herb & Pistachio Falafel. Vegetarians don’t have hot dogs to turn to when they crave fast food.
We have falafel in bread. Deep fried chickpea balls served with vegetables, tomato salsa, hummus and a yogurt sauce. During my years as a vegetarian I have probably tried every single falafel restaurant in Stockholm, many in other parts of Sweden, and a few on other places around the world. But strangely enough I have only made them myself a handful of times. So we thought it was about time that we made our own version of falafel in bread. Grilled Eggplant, Halloumi and Pesto Burgers.
Here is a vegetarian grilled eggplant, halloumi and pesto burgers recipe that even meat lovers will go crazy for.
This is perfect for weekend and holiday grilling. Halloumi is one of my favorite cheeses. Black Bean and Quinoa Veggie Burgers recipe from Food52. Author Notes: I created this burger for my vegetarian friends who are always asking me for hearty, meat-free dishes that can satisfy a serious hunger craving.
The patties are made with nutritious black beans, oats, and protein-packed quinoa. To infuse them with lots of flavor, I add chipotles in adobo and other southwestern spices. Store any leftover patties in the freezer so you can enjoy a delicious and healthy vegetarian meal any night of the week. (less)Author Notes: I created this burger for my vegetarian friends who are always asking me for hearty, meat-free dishes that can satisfy a serious hunger craving. Bean Burgers recipe from Food52. Author Notes: These are amazing—so good you'll want to double the recipe and freeze some.
Canned beans work well here, since their super-soft texture and their mild flavor makes them very amenable to other seasonings. Letting the bean mixture and the patties rest for a few minutes helps keep the burgers from falling apart. Smoky Red Lentil Burgers. Have you ever kept a dinner journal?
Even though this blog is technically an account of what we’ve eaten, I don’t capture all of our humble everyday meals here–that’d be a repetitious and poorly lit project. But I love the idea of writing down what we’ve had for dinner. Crispy Quinoa and Bean Cakes With Salad Recipe. Vegan Cinnamon Curry Quinoa Burgers with Gluten-free Burger “Buns” It’s rare that I make a recipe more than once or twice.
It’s not that I don’t enjoy the things I make, I just enjoy the thrill of experimenting with new recipes far more than relying on the tried and true. Call me risky. Some like it hot: spicy black bean burgers. Ginger-Miso Yam Wraps Recipe. Nutritional information Serves 4 Tofu and edamame give these wraps plenty of protein.
Feel free to substitute chard or flat-leafed kale for the collards. 2 small yams or sweet potatoes (1 lb.) 2 Tbs. white miso paste 1 Tbs. smooth peanut butter 2 Tbs. finely chopped shallot 1 Tbs. minced fresh ginger 2 cloves garlic, minced (2 tsp.) 1 cup frozen shelled edamame ¼ tsp. cayenne pepper 6 oz. firm silken tofu, crumbled (1 cup) 2 Tbs. chopped cilantro 8 collard green leaves, stems removed 1.
Chicago Style Deep Dish Pizza. Ooey.
Gooey. Melty. Spicy Vegan Chili Burgers. Red Beans & Rice. What do you get when you take the rustic, spicy, bold flavor of homemade veggie chili and infuse it into a burger?
My Spicy Vegan Chili Burgers! These sassy, robust veggie burgers are speckled with red beans and brown rice, onion, a hint of kale, garlic and plenty of earthy chili powder spice - accented by paprika, black pepper. Recipe For 'Wichcraft's Goat Cheese Sandwich With Avocado. After enjoying my fair share of sandwiches at 'Wichcraft, I brought the yumminess home by whipping up one of the recipes from Tom Colicchio and Sisha Ortuzar's 'Wichcraft cookbook.
Inspired by a salad popular in Ortuzar's native Chile, this celery, avocado, and goat cheese concoction looked easy, summery, and delicious. Plus, it's not on 'Wichcraft's menu, and I was intrigued by the use of celery in a sandwich. See how it turned out and get the easy recipe. Black Bean Burger Recipe. A couple of weeks ago I catered a dinner for a group of hungry hikers. The crew spent a Saturday trekking the 14-mile round-trip up and down Mount Diablo and the meal was the shining light at the end of the walk.
My sister, the leader, requested that I prepare a hearty yet meat-free vegetarian meal that included black beans. Fast and Easy Recipe For Blackberry, Prosciutto, and Brie Grilled Cheese. Ingredients Blackberry Jam: 2 cups blackberries, preferably fresh 1/4 cup sugar 1 tablespoon freshly squeezed lime juice 1 tablespoon cornstarch 1/4 cup cold waterFor sandwiches 4 slices sweet batard, or other rustic bread 2 tablespoons salted butter, at room temperature 6 thin slices prosciutto 2 teaspoons Dijon mustard 6 ounces of brie cheese, sliced Directions This recipe, which calls for a grill, could also easily be prepared with a panini press, or even in a frying pan.
Use the leftover jam to stir into Greek yogurt, top on waffles, or fill a crostata — the options are endless. Cooking For One: Veggie Burgers and a Lunch Out. DISH: Sweet Potato Black Bean Burgers on ToastTYPE: Weekday LunchMAIN INGREDIENTS: Black Beans, Sweet Potatoes The other day, I went out to lunch with my friend Aaron at Cafe Colonial on Houston Street. He works around there, but I’d really chosen the venue because of the veggie burger they have on the menu.
Though veggie burgers with sweet potato fries might be my ideal lunch, I’m oddly not so picky about what the burgers actually are like. Tofu Burgers Recipe. This past week has been pretty swell. I feel like I'm finally easing into summer, something I wasn't sure was going to happen. I spent a couple nights under the stars with WB, cleaned off the back patio, grilled more meals than I cooked indoors, put some finishing touches on the manuscript, ate mint soft serve at Il Cane Rosso, made tofu burgers twice, saw whales migrating north, and picked up a few vintage baking pans in an antique shop in Healdsburg. Tuna Burgers with Wasabi Ginger Mayo recipe from food52. Author Notes: Recently, I dug out a recipe for tuna burgers that I used to make all the time. I came across the original recipe in a Williams-Sonoma cookbook called Fresh & Light and fell in love with its clean, fresh flavors. Chopped sushi-grade tuna is mixed with fresh ginger and scallions, molded into patties, pan fried and then topped with cucumber, sprouts and a zippy pickled ginger and wasabi-infused mayonnaise.
I've altered the proportions over the years, upping the wasabi and fresh ginger, and I use a full egg instead of the recommended egg white, as well as regular mayo instead of fat-free. Blueberry-Beef Burgers.