
brownies & loaves
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Do you like dulce de leche? I mean, how could you not. Creamy, rich, and sweet — it's caramelized milk and sugar with just a hint of tanginess. And these cookie bars are oozing with this Latin American sweet treat — plus just a dash of cinnamon and walnuts. I adapted these bars from Nick Malgieri's recipe for Caramel Crumb Bars.
Recipe: Cinnamon Walnut Dulce de Leche Bars
Walnut Flour Almonds topped with Bitter Chocolate Ganache | Ana Fernandez
Brownies are the perfect everyday treat. They are super easy to make, all the ingredients are easy to find and with a small bite you fill your chocolate/sweet cravings, plus everyone loves a fresh baked brownie. I woke up today with an incredible craving for brownies, but as you may know I love to share what I have baked with friends, and all of my friends are on a diet (a here-we-go-summer kind of diet) so I prepared this healthy version of an old time favorite using walnut flour instead of whole wheat flour, using only 1 tablespoon of stevia and with bitter chocolate ganache that will add a chocolate punch (and all the chocolate benefits) without the extra calories. Walnut Flour Almonds topped with Bitter Chocolate Ganache Ingredients 2 Tablespoons margarine 1 Tablespoon stevia 2 Tablespoons raw cocoa powder 1 Teaspoon vanilla 1/8 Cup walnut flour 2 Tablespoons chocolate chips melted (for the ganache)Triple Layer Fudgy Mint Oreo Brownies
skinny peanut butter swirl brownies.
For years I have heard about the amazing Black Bean Brownie. The parents of picky eaters rave about it, folks on Weight Watchers are fans, the G-Free people have jumped on board... well who am I not to give them a whirl (pun intended, read on...)? These turned out to be a winner for us. I wouldn't make them for a special occasion, but for an everyday sweet treat which is also full of fibre and some protein, absolutely!

