BBQ Chicken Dip. I’ve… been holding out on you. And no, I’m not talking about my grey’s anatomy thoughts on twitter or how it’s Bloomingdale’s friends and family sale through Monday or how crushed potato chips on top of boxed macaroni and cheese is seriously a thing (thanks for giving me that terrible habit 20 years ago Dad), or how this scarf slash blanket slash vest is the most amazing piece of clothing you will ever own. No. I’m talking about this dip. You’ve probably already figured out that it is buffalo chicken dip’s – you know the dip that people lose their head over and make for every single sporting event every single weekend?
– stepsister or once-removed cousin or something like that. Roasted Eggplant and Red Pepper Dip. Not that I think you are dense or anything, but I am just going to say it right off the bat: you need to turn on your oven to make this.
If that turns you away, so be it, but all I can do is offer my promise that turning on your oven to make this is so worth it. Crispy Cheddar Chicken. Kroppkakor - potato dumplings. Another traditional Swedish dish!
It can't be made during the summer, when there's only new potatoes - they won't hold together, and will just become a gluey mass. (Trust me, I know this from first-hand experience. Sigh.) A kroppkaka is quite simply a large potato dumpling filled with bacon and onions. Sweet Chile Dipping Sauce Recipe. Difficulty:Easy | Total Time: Under 5 mins | Active Time: | Makes:1 cup This quick, versatile sauce is great for dipping or drizzling over Korean barbecue or other grilled meats.
What to buy: Korean chile paste or kochujang is found in jars or small plastic tubs in Korean markets or online. Store it in the refrigerator and add spoonfuls to soups, marinades, and salad dressings for a spicy kick. This recipe was featured as part of our Korean barbecue menu. 1/2 cup Korean chile paste1/4 cup honey1/4 cup rice vinegar Combine all ingredients in a medium nonreactive bowl and stir until smooth. Kroppkakor - Swedish Potato Dumplings Recipe - Food.com - 329824.
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe. Mini bacon scallion corn muffins with cheddar cheese. Whenever i get invited to a party, i always ask if i can bring something, hoping the response is something simple like "how about dessert?
Cookies or something would be great! " is that how most people respond? Nope. instead, i get "i don't care, bring whatever you'd like. " whatever you'd like. sounds simple enough, and for most people, it most likely brings relief. but for me, it throws me into a thirty second whirlwind of ideas - sweet, savory, complicated, simple, runs to the grocery store, make something up from what i have here - followed by a look at my google reader to see what i have bookmarked, a look through the stack of recipes i have pulled out of magazines, and at least a five minute discussion with jason. i change my mind. a lot. it's guaranteed that i will make the exact opposite of what i first set out to make. which is fine, since they were perfect. corn + bacon + cheese is always good. i've never turned down bacon before or met someone else who has.
Orecchiette Pasta with Chicken in a Creamy Rosemary Lemon Sauce. Last weekend I was craving pasta like a mad woman.
Nothing else would have satisfied me other than a steaming hot plate of Italian noodles with some sort of creamy sauce poured all over and in it. So I headed over to Trader Joe's and began wandering around their dried pasta section when my eyes fell upon a package of orecchiette pasta. I'd never had orecchiette before, but always thought it'd be great for saucy pasta dishes since they're basically like little scoop-bowls. So I picked up a package, came home, and decided to make a creamy rosemary lemon sauce for it (one of my co-workers had brought in several dozens of lemons to work from their lemon tree and I had smuggled a few back home). Instead of using a heavy cream base for the sauce, I tried to make it healthier by using olive oil, 1% milk, and whisking in a tablespoon of flour. Congratulations Jessica! Ingredients: 3 Garlic Cloves, minced 1 Large Chicken Breast, cut into 1-inch cubes.
Lemons (Recipe: shrimp, lemon, herb and feta macaroni and cheese. I will never be tall.
I always wanted to be tall, Brooke Shields tall, so I could be in the back row of group photos, and hang on to the strap on the New York subway without standing on tiptoe, and not care if tall people sit in front of me in theaters, which they always seem to do. I will never be fluent in French or Chinese. I will never be a trapeze artist, a cartoonist, an electrician, a pig farmer or a dentist. Dula Notes » Michigan Pasties: I had my first pasty when I was a young teen and my friend, Janelle, asked me to babysit with her for the weekend.
She usually invited me when she was babysitting for the doctor with the big house or the “hot tub people” as we liked to call the family with the hot tub. This time we’d be at the doctor’s house and she was bringing pasties her Dad made along for dinner. Yoda's Rootleaf Stew by Craig Claiborne. 1.
Cut the meat into one inch cubes, and add salt and pepper to taste. 2. Heat half the oil in a heavy skillet and add the meat, turning to brown the pieces on all sides. 3. Heat the remaining oil in a Dutch oven or heavy casserole and add parsley, onions and garlic. 4. 5. 6. 7. Linguist List Cookbook - Mom's Cincinnati Chili Recipe.