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Salted Caramel Lava Cake « vegetarianirvana. As I promised in my last post, here is the recipe for the wonderful Salted Caramel Lava Cake I made on the evening of my book club get together.

Salted Caramel Lava Cake « vegetarianirvana

Couple of months ago for my birthday, my children made me a wonderful lunch of Stuffed Gnocchi and Salted Caramel Lava Cake. I’d seen many molten lava cake blog posts, sighed at the beautiful pictures knowing that it was not in my destiny to make these exotic gooey cakes. Firstly, I am not into baking, secondly I avoid recipes with eggs. However I was so inspired by the kiddies effort and their creativity in making a salted caramel version [because I love salted caramel much, much more than chocolate] that I decided to give it a try.

But they hadn’t saved the recipe! Well, that gave me an excuse to blog surf for lava cake posts. I combined the method I found here [I simplified it further by skipping the step of seperating eggs] on Pioneer Woman’s blog and the recipe ingredients I found on Show me the Curry website. Warm Toasted Marshmallow S'more Bars. Kit Kat Bars Recipe. These homemade kit kat bars are supposed to taste like the popular candy bar of the same name. They do have the nice chocolatey crunch of a Kit Kat candy bar, but these bars have more of a salty-sweet flavor than the candy bar. The kids tell me they like the taste of these bars even better. Don't Miss: Brownies and Bar Cookies Prep Time: 15 minutes Total Time: 15 minutes Yield: 36-48 kit kat bars Ingredients: 60 buttery crackers, such as Keebler Club Crackers3/4 cup butter3/4 cup granulated sugar3/4 cup firmly-packed brown sugar1/3 cup milk1-1/2 cups crushed graham crackers2 cups semisweet chocolate chips1/2 cup peanut butter Preparation: Butter a 9 x 13 baking dish.

Don't Miss: Healthy Kit Kat Bars Recipe. Lincoln’s Red Velvet (Cheesecake) Cake. Wednesday, April 7, 2010 Lincoln’s Red Velvet (Cheesecake) Cake Psssst…. there’s a surprise inside this pale exterior!

Lincoln’s Red Velvet (Cheesecake) Cake

Oh yeah! Red Velvet Cake, with Cream Cheese Frosting… AND A LAYER OF CHEESECAKE IN THE MIDDLE! This cake has been in the planning process since February. I spent a LOT of time thinking about “Lincoln’s Cake” (which is what I always referred to it as when discussing it). When it came down to choosing the actual recipes I would follow, I wanted sources I trusted. Now for some notes on the structure and assembly of this gorgeous cake. Now, you probably want to know what this tastes like, right? I know I don’t usually write this much, but this cake was just so delicious, and surprisingly easier than I expected. This cake was so delicious and stunningly beautiful, I did something I’ve NEVER done before. (Love the idea of this cake, but are you more of a chocolate & peanut butter person? Commenter #48 Amber’s cake: