Real Food
I get bored for breakfast. I know this is absurd. There are no less than four thousand cereal flavor options in the store. There are endless arrays of items that go on top of oatmeal and alongside pancakes. But still, it can get a wee bit boring.
10 Ways to Eat Pizza for Breakfast
Zucchini Nutella Swirl Muffins Baking Drama produces Zucchini Muffins with Nutella Swirl.
Zucchini Muffins with Nutella Swirl
I have wanted to make a timpano for a long time. I have seen Mario Batali make a few, and hmm where else have I seen one? These Italian pies are made for special occasions. There are a few different varieties, but really you could throw anything you want in there! I think I will probably make another one soon and just throw anything I can think of in. This dish is totally worth the effort, and honestly it isn't even that much work!
Timpano
spinach “burgers” « The Domestic Mama & The Village Cook
I promised something a bit more “booty-friendly” and here it is! These are high in protein, low in carbs and absolutely delicious. Now, if you’re not fond of green things.. stick around. I have something pink and fluffy later. spinach burgers
French Fries: The No-Guilt Version
There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries*Fontina, Spinach, and Bacon Shells and Cheese Kid Friendly Recipes , Main Dish , Pasta | 40 comments As I sit down to write this the snow is falling and wind blowing. I can’t help but think how perfect Macaroni and Cheese is for a day like today and I’m definitely tempted to make a change to our meal plan tonight. Without any fontina on hand, I won’t be making this Fontina, Spinach, and Bacon Shells and Cheese, but I do have several other cheeses stashed in my refrigerator door and can easily whip up a new creation using these fun tips.
Fontina, Spinach, and Bacon Shells and Cheese
My husband usually likes my food, but occasionally I make something that isn’t his favorite. The great thing about my husband is that he gives his honest opinion about everything he tries. If he doesn’t like something, he’s very diplomatic, but he’s clear about his dislike. When I made this, I wasn’t sure what he was going to think about it because I’ve never made anything like it before. Well, you should have seen the smile on Charles’ face when he ate this. He said he loved it and wanted to know when we’d have it again.
