Butterbeer Cake. March 18, 2011 | Print | E-mail | Filed under cake This year for my sister’s birthday celebration, I was worried that my cake wouldn’t live up to last year’s puffle cake. Every idea I came up with just didn’t seem good enough. Then, I thought back to when she visited us during her winter break, and I immediately knew that I had to make something related to Harry Potter. You see, until then, I had somehow managed not to read a single one of the books or see a single one of the movies. But my sister LOVES them, and when she found out that I had been previously isolated from the Harry Potter world, a movie marathon went on our list of things to do…and I have to say, I really enjoyed them! For the cake: 2 cups flour1/2 tsp baking soda1 1/2 tsp baking powder1 stick unsalted butter, softened1/2 cup granulated sugar1/2 cup brown sugar, packed3 eggs1 tsp vanilla extract1/2 cup milk2 Tbsp butterscotch topping (I used Smucker’s)1/2 cup cream sodaExtra butterscotch topping, for decorating.
Vertical Layer Cake Tutorial. I really need to preface this tutorial with... I am sorry. I am SURE there are easier ways to do a Vertical Layer Cake. But I was being a brat for my birthday. I wanted real cake, and not sponge cake. I wanted two different flavors. I wanted massive amounts of frosting. Hence, I bucked every traditional mold I had seen for a vertical layer cake and made my own.
Sorry. The second time making the cake I was surprised by how quickly everything went. Huh. Anywho... Here is an important step... I then placed the cut parts together. The reason I do this is: 1. 2. 3. If you have a 5in deep cake pan and can successfully bake a 5in cake then just do that! Now! We will begin to cut out our layers! I simply used a cardboard cake round as my guide. I am now going to cut off the outside circle. Place the template back on the cake. Follow the template as close as you can. You are going to do this with BOTH cakes. Now I cut off another circle and started the process again. Do this to both cakes. 1. 2. 3. Chocolate Pudding Fudge Cake Recipe. With Sprinkles on Top » Fudge Marble Pound Cake Recipe from Betty Crocker. Monday Morning Mmmm: Pink Lemonade Cake — Giving Up on Perfect.