Assyrian kibbeh (Kuttelk) I usually read messages hostile to Kurdish Assyrians, why so jealous .. ha yes, because today we live in areas that you secretly jealous.
I can not help it if your empire has felt and this fall was not heard of the Assyrians. The conquest of the Kurds in these territories was done through the Medes in 600 nearly. As if to say that the old Gaulle should be the country of France today. The conquests follow.. my dear. You can not claim an empire 1400 years old later! The Book of Salah Jmor, “The origin of the Kurdish issue” which talks about following are excerpts: “After the defeat of the Ottoman army on the Caucasian front to Laigean in August 1916, the Russian army had invaded Kurdistan, the Caucasus to the Kurdish city of Khaneqin south of Kurdistan. “The British government was also aware that the Kurds were victims of massacres committed by Armenian and Assyrian groups accompanying the Russian army in Kurdistan. Before 1915, To 10,000 Kurds there were 7000 Armenians and 1500 Assyrians. Roasted Root Vegetable “Candy”
I’m a lover of root vegetables and will take them however I can get them.
This is a simple way to enjoy an assortment of root veggies in tiny bites (rather than pureed or in big chunks) and can be eaten as a snack or as a pretty side dish. I called them “candy” not because I added any sugar but because they take on this lovely natural sweetness after they’re roasted. Try it and see what I mean. Root vegetables for president! Vive la root vegetables! Root vegetables are natural Root vegetables are good Not everybody does it But everybody should… I’ll stop now. Grab a bunch of root vegetables, whatever you can find. Pull up a stool and peel the suckers. I used celery root, parsnips…and these glorious multi-colored carrots, which are so pretty, I almost can’t handle it. Look at that beautimous, beautimous piece of art. So basically, you just want to dice or slice everything into approximately the same size. Throw them onto a pan and drizzle with olive oil. Sprinkle on a little salt… A little pepper…
Roasted Sweet Potatoes. Using the Hasselback potatoes preparation method, these little Japanese sweet potatoes have been transformed into something so beautiful and tasty.
Lightly brush the potatoes with canola oil and top them with butter and some demerara sugar. Compared to whole potatoes, roasting these sweet potatoes only required half the time. The end result was fantastic! These sweet potatoes were crunchy on the outside, and the flesh remained soft, sweet with buttery goodness. Yum! Roasted Sweet Potatoes(Printable Recipe) Ingredients 6 Small Sweet Potatoes, any variety, peeled1 Tbsp Canola Oil20 g Unsalted Butter, divided into 6 portions1- 1 ½ Tbsp Demerara Sugar, divided into 6 portions Method Preheat the oven to 205˚C (400˚F).
Put the sweet potato on a chopping board, flat side down. Arrange the sweet potatoes in a baking tray. Our Top 50 Recipes of 2011. Winter squash becomes tender and sweeter when roasted—a delicious side for a holiday dinner.
Look for interesting squash like kabocha or hubbard at your farmers’ market and try them in this recipe. (Recipe adapted from Alice Waters.) Recipe: Oven-Roasted Squash with Garlic & Parsley. Clean Eating Zucchini Chips. Both of my kids are fruit lovers.
Getting them to eat their veggies can be a struggle. So I wasn’t holding out much hope when I gave them some “superhero and princess chips” that would give them special powers! They ate them all up! The hardest part was sharing – not them, ME! I LOVED these chips and wanted them all for myself! ~Sarah Ingredients: 1/4 cup Homemade Breadcrumbs1/4 cup grated Parmesan cheese (optional)1/8 tsp black pepperheaping 1/2 cup whole wheat flour1 cup cold milk (I used oat milk)1 tsp apple cider vinegar2 1/2 cups sliced zucchini (about 2 small zucchinis cut about 1/4 inch thick) Preparation: Preheat oven to 425 degrees. Nutritional Info: Makes 2 servings.
Nutrients per serving: Calories: 224.5, Cal. from Fat: 33.5, Total Fat: 3.5g, Sat. Notes: These chips are best eaten right out of the oven.