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I'm back (already?!) with another post for Panera Bread! I know, two posts in one day - try not to faint. It's a rare occurrence, but my schedule has been a little crazy lately and it just worked out as such. Whenever I'm out and about I like to stop by Panera Bread for a couple of artisan loaves; usually the Asiago Cheese and Three Seed Sour Dough .
Per the requests I got after my last cinnamon roll post , here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft and pliable – and oh, does it ever. (No surprise, this recipe comes direct from my Aunt Marilyn whose recipes have made a great showing on this blog already.) I made these last week and it confirmed my feelings: I am in love with these cinnamon rolls.
Here’s a make-ahead breakfast recipe for you. I like to make it the night before and pop it into the oven right before I start my morning aerobics. By the time I’m showered and dressed breakfast is ready to serve.
This is another recipe from my mother’s recipe collection. It’s a make-ahead concoction meant to be spread on English muffins and broiled. And it’s just…it’s just…
I have very important news. I bought some bread. It was not whole wheat. It was delicious. And fluffy.