Buffalo chicken garbage bread. My morning consisted of dancing in my kitchen to Rihanna and Beyonce while making buffalo chicken garbage bread.
What did you do today? I also cleaned out the sink in an effort to remain in good daughter graces. My birthday is coming up next week and we all know that I’m wishing and hoping for the typical 22-year-old gifts. Dutch ovens, silplat mats, and of course anything from the Martha Stewart cooking line at Macy’s. I’m special. Anyway, lets be frank (no pun intended, I’m so clever, haha), buffalo chicken is one of the top three reasons I could never be vegetarian. I have been thinking about this combination for a few weeks.
Needless to say, this was quite delicious. Buffalo Chicken Garbage Bread Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing. Chicken Roll Ups. I have a great, easy and delicious new recipe to share with you!
One of my favorite things to do in my limited free time is to search food blogs and food websites. I kept seeing recipes similar to the one I'm going to share but I didn't like half of the ingredients, and the ones I did like, Chris didn't. So here's my version of Chicken Roll Ups! First, I boiled 2 chicken breasts. I just pulled them straight out of the freezer and threw them in warm water, and let it boil for about 40 minutes. Meanwhile, I let a block of cream cheese thaw out. I mixed the cream cheese with 1 1/2 cups of cheddar and 1 cup of Monterey jack and some salt and pepper. Once the chicken was cooked, Chris shredded it for me with his hands of steel, and we mixed it into the cheese mixture. Then I put the mixture on big, buttery, flakey crescent rolls. And rolled them up. Finally, bake them at 350 for 20-25 minutes! Combine chicken, cheeses, salt and pepper. Be sure to check out my other great chicken recipes too!
Alfredo Lasagna Roll-Ups. When I saw the idea for rolled up lasagna on Pinterest, I knew I had to try it.
Instead of making my regular lasagna recipe for the filling/sauce, I used my favorite alfredo recipe and chicken instead! I made up my own version, and it turned out surprisingly FANTASTIC! I will tell you how to make these babies in just a few, but first here is the recipe I love for Alfredo Sauce: 1 pint heavy cream • 2 Tablespoon cream cheese 1 teaspoon garlic powder • 1 stick of butter 1/2 - 3/4 cup Parmesan cheese In saucepan, combine butter, cream & cream cheese. Now that you have that ready, let's make some lasagna roll-ups! To make 6 roll-ups, I used: 8x8" glass pan 6 lasagna noodles alfredo sauce 2-3 chicken tenderloins Italian seasoning Mozzarella, Parmesan or whatever cheese you like Prep pan by spraying with a little bit of non-stick spray and pour some alfredo sauce in to just cover the bottom of the pan.
When chicken is done, cut into small (slightly smaller than bite-size) pieces and split into 6 piles.