~Apple Pie Cookies. You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust?
They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie! How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies. Now I can maintain a pretense of manners, since I have my very own caramelly, fruity, chewy & sticky Apple Pie Cookie all to myself! These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall! Each and every bite offers the very best part of an actual Apple Pie, with all of the convenience of a Cookie!
Seriously the best cookie I’ve ever had! To. 1 Egg..for egg-wash. Raspberry Neapolitan Party Cake. Neapolitan is one of those words that makes me feel like a little girl the moment I hear it or think about it.
And while I never actually ate Neapolitan cake as a child, I ate my fair share of Neapolitan ice cream (well, just the vanilla portion anyway). Chocolate and/or strawberry ice cream just wasn’t (and still isn’t) my thing, but I sure have fond memories of the visual — that big frozen block of tri-colour loveliness meant one thing and one thing only: a party (and where there was ice cream, there was usually cake). And the thing is, you can really create so many variations using the beloved chocolate, strawberry and vanilla combination — remember this and these? Endless fun. The frosting job was a little more rustic looking than originally planned, but I hadn’t done it this way before, and had a vision. And nothing says party like a tiny cake bunting, right? Vanilla Blackberry-Mascarpone Cake for Two. So, are you still feeling the love from yesterday?
Are you all stocked up on chocolate-ness? After much frolicking with the recent Vanilla Cream-Filled Double Chocolate Cake for Two (which actually became for one), I was feeling a serious need for vanilla and pastel. That, and Grant is a vanilla-man, through and through, so I thought I might make something for us to share to celebrate Valentine’s Day — something super vanilla, but made with a bit more love, a bit more going on and a whole lot of colour. This time, the colours took cue from the flavours, which I knew had to include blackberry compote and fresh blackberries. I’ve been craving this for so long, and I don’t know why I waited this long. So colourful swirls aside, what’s going in inside this cake? Sure, I do call this a “cake for two” with its bitty 5-inch diameter, but it could definitely work for three or four (if you’re into that sort of thing). Kind of like this. So there we go!
2 Minute Chocolate and Salted Caramel Mug Cake. Did you see our 10 TASTY MUG CAKES IN MINUTES ? Well I have another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes JUST 2 minutes to make. It’s rich decadent and oh yes delicious. The recipe makes1 mug cake in a regular sized coffee mug.
It will take you 5 minutes top to bottom. Salted Caramel Mug Cake What you’ll need: {makes 1 mug cake} 4 tablespoons all purpose flour 4 tablespoons sugar 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg – beaten 3 tablespoons skim milk 1 tablespoon vegetable oil 2 salted caramels What to do: 1. 2. 3. If you want more Mug Cake Recipes Check out: 10 TASTY MUG CAKES in MINUTES 15 sinfully sweet dessert recipes in a jar 41 copycat recipes from your fave fast food joints 20 salads hearty enough for tonight’s dinner 10 ways to eat pizza for breakfast 20 fun recipes for your kid’s next sleepover. Grandma's Peach Pie Recipe. Yummy Pinata Cookies That Pack A Sweet Surprise.