Soy-Glazed Fish With Sautéed Summer Squash Recipe. Enjoy This Spinach and Cheese Sunflower Pie. The Perfect Pantry Article. Cheesy Spicy Quinoa and Broccoli Recipe. Guacamole Recipe. Guac-Deviled Eggs. Guac-Deviled Eggs So I was walking through Wal-Mart the other day when I stumbled into a whole aisle that appeared to have been stocked by the decorating committee of my 8th grade gradation ceremony: pastel, pastel, as far as the eye could see.
(Hey, the ceremony could've been worse. I think the second choice was a Miami Vice theme. And I hate wearing shoes without socks.) Turns out it was the Easter aisle, which I presume to mean that the holiday will be coming up soon. Heck, I don't know. No, no, don't even try to explain it to me. I'm making my own eggs for Big Scary Rabbit Day this year. Check it out! Guac-Deviled Eggs Ingredients 4 omega-3 eggs, hard boiled 1 avocado, a little on the soft side is best 2 teaspoons of your favorite hot sauce 1 teaspoon lime juice, or a good squeeze natural pink sea salt and fresh ground pepper to taste paprika Instructions 1. 2. 3. 3. 4.
Options: Endless, as always. So, stay out of your kiddo's Easter basket and try these instead. Roasted fish - Healthy Recipe. Vanilla Yogurt Pancakes.
Comfort food. Pork/Steak. Cocktails - Drink Recipes, Vodka, and Cocktail Recipes. Cooking Tips and Secrets, Chef Chuck Kerber | Pittsburgh Hot Plate PittsburghHotPlate.Com | Pittsburgh Restaurant Reviews | Food Blog| Cooking Tutorials And Much More | Food | Cooking | Recipes | Food Blog | Pittsburgh. Chef Chuck Kerber Cooking Tips Never wash mushrooms! If the fungi have dirt or debris on them, simply brush it off with a cloth. Water will saturate the mushroom, leaving them tasteless and soggy. Leave your butter out. You can actually leave butter out non-refrigerated for several days. Make sure your meat is room temperature before cooking. When making meatballs or meatloaf, add some water to the mixture- the end result will be a moist and delicious. When making quick breads or cookies mix the dough just until it comes together.
Just because it reads Organic, doesn’t mean the nutritional content differs from a non-organic product. Don’t buy pre-chopped garlic in water. Combine those bottles of left-over white and red wines to use for cooking later. Always rinse your rice before cooking until the water runs clear. For perfect hard-boiled eggs- start the eggs in a large pot with cold water and a tablespoon of salt. Place your fresh herbs in a wet-wrapped paper towel in the crisper. Peeta's Stuffed Cheese Buns. What do you get when you mix bread, cheese, Hunger Games, cheese, and cheese? Say it with me: Stuffed Cheese Buns. And guess what, they're really quick and easy to make. And they have cheese. Sorry I keep making a bunch of Peeta food. Don't hate, but I'm not actually on "team Peeta". You know, sometimes I wonder if he's actually my great-great-great grandson.
Anyways, even if we weren't related, I need a real man who can protect me from psychopathic teenagers in the woods. But what food does Gale have to offer? See, since Peeta and I have the same mind, I know exactly what he would bake. Not that I'm actually going to make these again tomorrow night when we watch the movie. But Peeta, you still are my grandson, even if I'm not on your "team". These only take about an hour. You just roll it into a ball, stick a hunk of cheese in, and then pinch it back together so that it can't escape.
Once it's completely sealed, throw some more cheese on top. I put some fresh oregano in my butter. 50 Slow Cooker Recipes. Life is busy around my house. Even though I have young kids, we are working on potty training, sharing, walking and just staying safe :) Toddlers are such a crazy and fun age! School is back in session, or almost back in session, and I am sure life is or will get busy taking kids to school, sporting events, extracurricular activities and pretty much anything that comes with the hustle and bustle of life.
My mom was/is a huge fan of just throwing something in the crock pot in the morning and not having to worry about dinner the rest of the day. Thankfully, she has passed down that love to me! I adore my slow cooker! I have said it before, and I will say it again, it is HANDS DOWN my favorite kitchen appliance… and that is really saying something because I have a ton! There is nothing better than a meal that takes little to no prep work and does the cooking all day long so you don’t have to worry about it until dinner time.
Crock Pot Honey Sesame Chicken Slow Cooker Salsa Verde Pork.
Pasta. Everything You Need to Know About Kitchen Knives. Kitchen Helpers. I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. This quick reference guide is so nice! For people of the UK, have this one with you while you’re meal planning or grocery shopping!
I’ve fond some other helpful charts that I’ll share in another post! Yay charts! The Original Caramel Apple Jello Shots [With Real Apples] Can you believe I actually spend time trying to figure out what kinds of food could be used as a vessel for jello shots? I'm not a lush I swear ... although my blog would have you totally fooled. It's just that, after filling lemons, limes, oranges and strawberries with vodka infused jello, I knew there had to be something else ...
So we tried apples... and guess what? YUM. Especially with my caramel flavored butterscotch schnapps jello. (If you wanted something with a little bit more alcohol content you could always try them out with Van Gogh Dutch Caramel Vodka instead of butterscotch schnapps) Or for a kid friendly, non-alcoholic version just use cold water mixed with two tablespoons of caramel syrup instead of butterscotch schnapps or vodka!
1. 2. 3. 4. 5. 6. Strawberry Peach Vodka Collins Popsicle Recipe. You like fruit, you like vodka, you like popsicles — shoot, you like a lot of things. So to help move you more quickly towards all your likings, we found a way to combine the three aforementioned likes into one. Before your skeptical brow can arch upwards, let us say — yes, you can freeze vodka. After some quick experimenting and an afternoon of mixing and an evening of freezing …Strawberry Peach Vodka Collins Popsicles are yours for the licking!
And careful, these are deceptively kid-like in flavor but packed with adult enjoyment. Strawberry Peach Vodka Collins Popsicles Makes 12 2.5 oz Popsicles 6 oz pureed strawberry (about 10 strawberries) 2 oz peach syrup (recipe follows) 12 oz tonic water 2 oz plus 3 oz vodka (divided use) Instructions: 1. 2. 3. 4. Peach Syrup (You will have more syrup than you need. ½ cup sliced peaches (about 4 medium size peaches) 1 cup water 1 cups sugar 1. 2.
Find more cocktail-popsicles on Endless Poptails Sponsored Content. Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book.