Slow Cooker Balsamic Chicken & Sausage | Popular Paleo. Who doesn’t love a good Crock Pot recipe? I admit that I was totally apart of that Crockin’ Craze that spread through Facebook like wildfire a year or so ago (pre-Paleo, of course). I was all over those cans of Cream of Mushroom soup like white on rice… I’m a little embarrassed about it now. Anyways, I still love my Crock Pot, I’m just a bit more selective about what I toss in it. One of my favorite pre-Paleo recipes is still a go-to slow cooker pick these days. It’s based on this great recipe from Dishing With Leslie called Balsamic Chicken.
It’s very popular on the internet and many people have tried to take credit for it… which sucks. I made it according to her directions and honestly found it a touch bland. Ingredients: 4-6 boneless, skinless chicken breasts (don’t hate me for that) 6 fresh Italian sausage links (sweet or spicy or a combo is fine) 1 white onion, thinly sliced (not diced!) Layer the thinly sliced onion and chopped garlic next. Chicken and Cheese Lasagna Roll-Ups. Fiesta Chicken - Recipes - RO*TEL. Whole Roasted Lemon-Herb Chicken on a Bed of Vegetables Recipe. Frogmore Stew Recipe. Chicken Cutlets With Tomato Sauté. Dirty P's Garlic-Ginger Chicken Thighs Recipe : Guy Fieri. Chicken-Scallion Rice Bowl Recipe : Food Network Kitchens.
Directions 6 cups reduced-sodium chicken broth 2 cups water 2 tablespoons mirin 1 tablespoon fish sauce 1 bunch scallions (about 6) 4 ounces shiitake mushrooms, caps thinly sliced, stems reserved 1 (2-inch) piece fresh ginger, peeled and sliced 6 garlic cloves, sliced 1 small bunch basil, plus basil leaves, for serving 1 large chicken breast (about 12 ounces) 1/2 to 1 red jalapeno, thinly sliced (seeds and ribs removed for less heat, if desired) 1 cup frozen shelled edamame, thawed 3 ounces (1 cup) julienned jicama Kosher salt 2 cups hot cooked brown rice Lime wedges, serving suggestion Combine the broth, water, mirin, and the fish sauce in a large saucepan.
Add the chicken, sliced mushroom caps, and jalapeno to the broth; adjust heat to keep the broth at a gentle simmer and cook 12 to 14 minutes or until the chicken is just cooked through. Remove the broth from the heat; Stir in the edamame, jicama, and sliced chicken. Nutritional analysis per serving (without lime wedges) Baked Creamy Chicken Taquitos. Crock Pot Honey Sesame Chicken. I owe my mom for finding this recipe for me! I have been so busy back and forth from the hospital that she has been such a help in having dinner ready for me when I go home to feed my baby.
She made this for dinner, and I kid you not, every single person in my family LOVED it! And I mean everyone… My mom, dad, my brother, my two sisters, my brother in law, AND my picky 2 year old! My husband probably would have loved it too had he not been on a diet restriction at the time! CROCK POT HONEY SESAME CHICKENrecipe form: Baby Center (we doubled the original recipe, and even then we still wanted more!
Enjoy! Linking up to these parties and here. Honey Sauced Chicken. I love finding new crock pot recipes, especially when those recipes have chicken. Chicken is my favorite meat. This meal was absolutely delicious! The flavor in it was amazing! My hubby came home for lunch the other day and this is what I made. My entire family gobbled it up! Honey Sauced Chickenrecipe from: Mmm…Cafe 3/4 pound chicken breasts1/2 tsp. salt1/4 tsp. black pepper1/2 cup honey1/4 cup soy sauce1/8 cup chopped onion (or 1/16 cup onion flakes)1/8 cup ketchup1 Tbs. vegetable oil1 clove garlic, minced1/4 tsp. red pepper flakes Season both sides of chicken with salt and pepper, put into crock pot.
To bake chicken as a 30 minute meal:Dice chicken and season both sides with salt and pepper, place in 8×8 pan. Serves 2. Double Crunch Honey Garlic Chicken Breasts.