Cooking Gluten Free
GFE Gluten Free Easily
Cheese Burger Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish coal miners who would carry them to work in tin buckets and eat them for lunch. The traditional pasty is filled with beef, potatoes, onions, swede (which is apparently a type of rutabaga – my husband’s least favorite food EVER) but turnips (maybe his second least favorite food) can be used, salt and pepper. Since the probability of getting my husband to eat anything with a rutabaga or turnip in it is about as high as me being crowned the Queen of England, I decided to make a very American version – Cheeseburger Pasties.
Shepherd’s Pie is a traditional English dish. In Britain it is generally made with lamb or mutton; in this recipe I have made a simple ground beef shepherd’s pie and added bacon for extra flavor. Shepard’s pie is often referred to as “cottage pie,” by the English; it is a casserole made of cooked meat and vegetables that is then topped with mashed potatoes and baked. I have made this dish into a Paleo casserole by using Mashed Cauliflower for the topping. This reduces the glycemic index of the dish and increases the nutritional content, since cauliflower is a super food. I based my recipe for ground beef Shepherd’s Pie, on this Shepherd’s Pie recipe from functionalfoodie.com. Shepherd's Pie
Gluten-Free Recipes Appetizers & Snacks 5 Minute Guacamole, Amazing Toasted Nuts, Apple Pupusas, BBQ Jalapeño Poppers, Dairy-Free Cheese Crisps, Creamy and Regular Tomatillo Salsa, Falafel, Dairy Free French Onion Dip [ More... ] Beverages & Desserts Blueberry and Blackberry Crumble Pie, Chocolate Rum Cookies, Chocolate Macadamia Nuts, Chocolate Sorbet, Chocolate Whipped Cream, Dairy Free Whipped Cream, Peanut Butter Cookies [ More... ] Bread & Pizza
Recipes baking and cooking I was first introduced to my friend Tess Masters, aka The Blender Girl, by one of my closest friends, Amie Valpone (The Healthy Apple). This was a few years back and we were all in Santa Monica, California, at a food blogger conference where I was speaking. She was so generous to take us around town to explore tasty—and healthy—foods and fresh-pressed juices in the area. That’s why I’m so excited for all of her success and for her awesome new cookbook, The Blender Girl: 100 Gluten-Free, Vegan Recipes! Cakes, Chocolate, Dairy-Free, Desserts, Fall, Gluten-Free, Gluten-Free Naturally, Grain-Free, Healthy, Home Featured, Spring, Vegetarian, Winter
Slow Food Uk
RECIPES for all
Spring Flower Lollipops Too nice Happy first day of spring! To celebrate I've made a special treat for you with colorful spring flowers. I've been enamored with edible flowers ever since making candied rose petals earlier this year. By doing a little research (that includes taste-testing) I've found that just because a flower is non-poisonous, doesn't mean it is also yummy. That's why I'm sharing my list of favorite edible flowers.
I adore Biscuit !