This Peanut Looks Like A Duck. This potato flaw looks like a duck The flaw in this potato looks like a duck.
-M & T This squash looks like a duck This is my squash. It looks like a duck. Thanks for what you do, These gourds look like ducks I just found your website via cute overload and the next day I spotted this “diorama” at the local farmers’ market. coincidence? -Christi This storm drain looks like a duck I found your site while I was vacationing in South Korea.
-Priscilla This gourd looks like a duck This gourd looks like a duck… even more then that other one. This squash looks like a duck I thought this veggie looked like a little duck, especially a duck ballerina. -Melanie. Pierogi Recipe. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. (This happens more often than you would believe). It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great. TORCIK JABŁKOWO- ORZECHOWY. Warm Bacon Potato Salad Recipe. Thursday, October 6, 2011 Warm Bacon Potato Salad A couple of years ago, my husband, Scott, asked me to make a potato salad.
He’s not a man who asks very often for something so specific, 95% of his requests center around the one-syllable, “meat” so I took his request pretty seriously. I’ve always considered potato salad one of those “filler sides” that come with your lunch order at a deli – it’s cheap, easy to make and generally all taste the same. The gloppy, mayo-heavy version that comes in a plastic tub is nothing to brag about, nothing to complain about, it’s just there next to your sandwich. So I set out to make a version of potato salad that would be show-stopping memorable and that I actually could brag about. I definitely wanted to pair them with loads of warm chopped bacon, this was going to be a potato salad served warm with salty bacon that had just come from the skillet. Bingo! Warm Bacon Potato Salad Ingredients Here’s what you will need for the salad: Now, make the vinaigrette. Megan Gordon mom.me.
Jamie Cooks It Up!: Creamy Chipotle Black Bean Chicken. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.
Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right!
Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. All sealed up. After baking. Mac and Cheese Cups - Cupcakes and Cashmere - StumbleUpon. Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties.
Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly. A Cozy Kitchen. Homemade Junk Food. Homemade Twix bars.
Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Make your own thin mints any season of the year. 48 Reclips 12 Likes Samoas, another Girl Scout favorite. 24 Reclips 5 Likes Make your own "Snickles" bar. 38 Reclips 4 Likes Healthier Hostess cupcakes. 15 Reclips 2 Likes Pop tarts from your own oven. 4 Reclips 4 Likes When you make your own peanut butter cups, you can add all the peanut butter filling you want. 5 Reclips 5 Likes Homemade Almond Joy. 17 Reclips 4 Likes Smitten Kitchen fills DIY pop tarts with Nutella. 2 Reclips 6 Likes Fig Newtons all grown up.
Tater tots. 9 Reclips 3 Likes Break yourself off a piece of that homemade Kit Kat bar. Your homemade Twinkies won't have a longer lifespan than you do. 14 Reclips 2 Likes Passable "Doritos" made from quinoa. 2 Reclips 1 Likes These knockoff Fritos don't have the signature curl, but still have the distinctive salty corn flavor. 1 Reclips 2 Likes.
Feed your eyes. Food - Recipes from Programmes : Masterchef: The Professionals. Fictional Food. Serious Eats: A Food Blog and Community. Foodimentary. My Fridge Food. Kitchen Helpers - StumbleUpon. I found these helpful charts last week and just had to share!
Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Yay charts! Food Blogs. 101 Cookbooks - Healthy Recipe Journal. Simply So Good. Recetas de cocina y gastronomía. Directo al Paladar. Get Cooking with Free Online Learning Resources.
Reading an unfamiliar recipe can be frustrating: What steps, exactly, do you take to butterfly a chicken?
How small is a fine dice? When the recipe says, “cook until browned,” just how brown should it be? Cooking lessons can give you clarity on all those questions, and impart skills to improve your kitchen abilities. But they often come with a price. You’ll easily spend $50 and up for a few hours of one-on-one instruction on a single food or topic, and up to several thousands for true mastery through a lengthier professional lesson or class series. Unless you go online, that is. If you want a cheaper in-person lesson, keep an eye out for half-priced offers from local cooking schools on sites like Groupon, Living Social and Tippr. YouTube When Barbara Muessig’s 12-year-old son, Max, requested Peking Duck for a family dinner, Muessig was flummoxed.
Food Network.com Think of it like watching the cable channel on-demand, with the ability to pause and repeat your favorite stars mid-lecture. The best new recipes from top food sites. Inspiring cooks, nourishing homes. G'nosh. Gimme some oven. Dinner Recipes, Grocery Lists, Meal Planner - Dinner Tool. Closet Cooking. Free Online Recipes. Picture the Recipe. MensHealth.com. Fuel Up With Cashew Bacon Rice Bars If you’re tired of sucking back energy gels or chomping through granola bars on a bike ride or training run, here’s a solution: Eat real food.Long before the...Continue Reading By Billy Brown on April 04, 2014 Trump Hot Wings With Buffalo Cauliflower I’m sorry, but screw wing night.
I know that going out with friends to gorge on cheap chicken parts stands as one of man’s favorite forms of socializing, but...Continue Reading By Paul Kita on March 24, 2014 Grill Coffee-Rubbed Flank Steak Sometimes an ingredient is a gift.Last October, I began a story for the April 2014 issue of Men’s Health in which I cooked (and ate) my way through 1/8th of a...Continue Reading By Paul Kita on March 18, 2014 Simmer Spicy-Sour Thai Coconut Soup I used to look at recipes and stop dead at unknown ingredients.
“What the hell is that?” Baked Egg Boat recipe. Breakfast is my favorite meal.
I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. How Sweet It Is. A community driven visual potluck. Kevin & Amanda. The Sweets Life. Chocolate Cheesecake Cake. Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws?
How visits with them are stressful and awkward and generally awful for many people? Yeah, not me. I got kinda lucky on that whole “in-law” thing. And I’m not just writing this to kiss-up to my in-laws because I know there’s a good chance they’re reading this. It happened to be my dear Father-in-Law’s birthday last weekend. If you followed my blog over the holidays, you may have seen me make that oh-so-yummy Red Velvet Cheesecake Cake. I always, always bake my cheesecakes in a “water bath.” That baked cheesecake is popped into the freezer and allowed to freeze up nice and firm. In case you’re wondering how I got my cake layers to bake up so even and flat… nope, I did not trim them.
The frosting recipe I used is also from the Piece of Cake cookbook- Sour Cream Chocolate Frosting. It’s a pretty fudgy frosting, so I’d say it’s not great for trying to pipe decorations. The Healthy Librarian's "Enlightened" Take on Veganomicon Baked Pumpkin Penne Pasta with Caramelized Onions and Sage Crumb Topping. Veganomicon's Caramelized Onion Pumpkin Penne Pasta--the "Enlightened" Version Caramelized Onions, Crunchy Topping, Creamy Filling--Healthy Deliciousness Click here to get to the web version with photos & links, if you received this post via email. Never in a million years would I have picked this recipe out of Veganomicon. But my husband zeroed right in on it--he thought it sounded good.
And his instincts were right. Delete olive oil. Number one secret ingredient: Get yourself a bag of Ian's Whole Wheat Panko Bread Crumbs. Veganomicon's Pumpkin Baked Penne Pasta with Caramelized Onions and Sage Crumb Topping "This is a rich and creamy baked pasta casserole that blends the best flavors that Fall has to offer. OK, I admit this is a bit of a pitchky patchky of a recipe, but it's worth the effort. Click here to get the recipe on a single page for easier printing. Serves 8-10 Time: About an hour. Ingredients 2 large sweet onions, sliced very thinly 1 TBS. brown sugar 1/4 tsp ground nutmeg 1. 2. Best of the Food Blogs. The top 500 cooking blogs - Cellarer.com.