This potato flaw looks like a duck The flaw in this potato looks like a duck. -M & T This Peanut Looks Like A Duck
Pierogi Recipe October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. (This happens more often than you would believe).
The 78 (St. Germaine, champagne, grapefruit juice - our version of the oft-riffed French 75) The Bramble (Lemon, gin, flavored gelatin, blackberry liqueur) Recipes
Ten apetyczny torcik jest duży i podzielny. Jabłkowo-orzechowa masa bardzo dobrze komponuje się z wiśniowym smakiem galaretki i ciasta na bazie owocowego kisielu. Ciasto jest smaczniejsze, gdy sobie poleży, najlepiej do następnego dnia, a zawarte w masie jabłka nawilżą je. Przepis pochodzi z miesięcznika Babeczka nr 9/96. Trochę zmodyfikowałam. Składniki ciasta I: TORCIK JABŁKOWO- ORZECHOWY
Warm Bacon Potato Salad Recipe Thursday, October 6, 2011 Warm Bacon Potato Salad A couple of years ago, my husband, Scott, asked me to make a potato salad.
Megan Gordon mom.me
Jamie Cooks It Up!: Creamy Chipotle Black Bean Chicken
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right! LaSaGnA TiMpAnO
Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Mac and Cheese Cups - Cupcakes and Cashmere - StumbleUpon
A Cozy Kitchen I spent this past weekend in one of my favorite cities, Palm Springs. It’s about an hour and half-long drive east of Los Angeles, making it the most perfect weekend getaway to Angelenos. I really really love it out there, even in the summers when the temperatures soar above a hundred. In terms of aesthetics, it doesn’t get more beautiful. It’s a dreamy combination of mid-century meets Moroccan meets Spanish. Palm trees and bougainvilleas line the streets while old cars drive up and down quiet neighborhood roads.
Homemade Junk Food | Spark Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes
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Foodimentary National Hot Pastrami Sandwich Day Five Food Finds about Pastrami Pastrami was originally created as a way to preserve meat before modern refrigeration.For pastrami, raw meat is brined, dried, seasoned with various herbs & spices, then smoked or steamed.Pastrami is a technology for preserving meat that our ancestors used before refrigerators.To make pastrami, you start by making corned beef.By smoking corned beef, you turn it into pastrami! Smoking adds flavor to the meat. On This Day in Food History…
My Fridge Food
I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. Kitchen Helpers - StumbleUpon
101 Cookbooks - Healthy Recipe Journal This soup is built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic. I like it just shy of scalding, racing down my throat, sweeping through my sinuses in one boisterous, fragrant swoop. This is a soup I make often, particularly when I need a boost. And, while I float other ingredients in the broth, mostly to make a meal of things, that part of the equation is usually an after thought.
Simply So Good Valentines Day and chocolate just go hand in hand. If I had a choice between chocolates and flowers, I'm pretty sure I choose chocolates. Whoa. Back that up. If I had a choice between chocolates and flowers.
Recetas de cocina y gastronomía. Directo al Paladar
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