Slow Sunday Brunch: Welsh Rabbit with Home-made Rustic French Boule (Bread) Rustic Beer Bread | Tara's Multicultural Table. This month, I was assigned Kudos Kitchen By Renee for the Secret Recipe Club! In the Secret Recipe Club, each blogger is assigned a different blog each month. They secretly choose a recipe, prepare it, and post it on a designated day. I had a lot of fun looking through all of Renee’s recipes, but was immediately drawn to the Rustic Beer Bread.
Chad loves all things beer and I thought this would be great for his birthday today. We all loved this bread. Ingredients 1 1/2 teaspoons active dry yeast 4 1/2 cups all purpose flour, divided 1/2 cup warm water (100-105 degrees F) 1 3/4 cup (12 fluid ounces) dark beer 1 1/2 teaspoons fine salt 1 tablespoon cornmeal In a large bowl, combine yeast, 1/2 cup flour, and water.
Stir in the beer, salt, and remaining flour until dough comes together. Generously flour work surface. Spread cornmeal on baking sheet or baker's peel. Preheat oven to 425 degrees F. Gently slash the top of the risen loaf 2-3 times. Adapted from Kudos Kitchen By Renee (Linkup closed) Multigrain Bread | Olga's Flavor Factory. Low Carb Pumpkin Spice Cake Recipe with Brown Butter Frosting. Pepper.ph | A Silly Food Blog about Recipes and Restaurants in the Philippines. The Beeroness - Have Your Beer and Eat it Too. White Sandwich Bread | Chez CateyLou. Doily Gumpaste Flower. Simply Recipes Food and Cooking Blog. A Man Obsessed with Food, Drink, and Everything Inbetween - MattBites.com. The Amateur Gourmet - A Funny Food Blog with Recipes, Restaurant Reviews and More.