Baked Fontina for a Virtual Holiday Party. New Year’s Eve Ideas. Sausage and Cheese Balls. The first time I tried sausage and cheese balls was a few years ago in Illinois when we were served these snacks at our church’s small group meeting.
Although I loved them then, for some reason I never asked for the recipe (or maybe I did then forgot to actually follow up and get it). Thankfully, this last Christmas during our trip to Maryland, Ben’s mom had a stash of these in her freezer that I came across as I was looking for something to feed Judah for breakfast. I quickly grabbed a few, heated them in the microwave for less than 30 seconds, tasted them to make sure they were not too hot for Judah, and then immediately grabbed some more for myself!