Easy Pizza Sauce Recipe - Food.com - 21202. Bacon Cheeseburger Eggrolls.... All I can say about these is wow. I loved, loved, loved them....and my kids did too. Ingredients: ground beef bacon shredded cheese eggroll wrappers vegetable oil for frying (optional) Condiments Brown your ground beef and season it like you would do a hamburger. Wet your eggroll wrapper and place it in front of you so it looks like a diamond rather than a square ( I took this photo before I corrected it) You want the filling to go straight from corner to corner. Fill with ground beef and bacon mix and top with a nice heap of shredded cheese.
Roll by taking the bottom corner and tucking it under the filling. *Your wrapper needs to be wet so it will stick and not come apart when cooking. I deep fried mine for added crispiness but you can place in the oven at 325 until brown. Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette. 5 stars based on 52 votes Share on TwitterShare on FacebookShare on Pinterest This recipe was inspired by one of my readers, Ellen Koh, who sent me a fabulous Mexican Bean Salad recipe. Over the years, it has become the most popular recipe on my site; it has been pinned over 800,000 times on Pinterest and called “Veggie Crack” because it’s so addictive! I love it for entertaining because it’s festive and you can make it ahead of time — in fact, you should because it gets better and better the longer it sits.
Try serving it with my Grilled Tequila Lime Chicken and Cornbread Muffins. Be sure to watch the video for foolproof tips! Begin by cutting the corn off the cobs. Cut the red bell peppers. Rinse the black beans. Chop the cilantro (or leave it out if you don’t like it). Combine everything in a bowl. Add fresh lime juice, olive oil, garlic, shallots and seasoning. Toss and add avocado. That’s all there is to it.
Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette.
Green Chile and Cheese Egg Bake. Green Chile, Bacon and Cheese Egg Bake Dear Loving Family of Mine, I’d really like a break from cooking on Mother’s Day this year. And I’d like to spend the day with you, if you don’t mind. I figure I work pretty hard all year long to be a good wife and mother, so here’s what I’d like my Mother’s Day to look like this year. Then I’d like to watch a movie in my pajamas with my family snuggled on the couch beside me. Lounging by the pool in the late afternoon sounds like a nice idea, unless we’re meeting up with friends. If I were to choose a lovely dinner it would be something on the grill… something summery and fresh and light.
Love, Mom Happy Mother’s Day weekend to all of those hard-working Moms out there– hope you get a day of relaxation (like me!) P.S. Great Grandma’s Pasta Sauce. I’m so happy I’m marrying a half Italian man. I love pasta. It’s one of the number one things I cook on the blog. If I could eat pasta, rice, and cookies the rest of my life, I would be one content lady. Since meeting Jason, holidays have been filled with lots and lots of homemade recipes that have been passed down.
Last Christmas, we went to West Virginia where his mom’s (the Italian) side of the family always gets together because the grandparents are there. This was my first experience with REAL, homemade Italian food. Apparently, every Christmas and every get together, Jason’s grandmother makes her infamous pasta dish. So, one night, Jason had just come home from a weekend in West Virginia and he was telling me about how they made the pasta dish that weekend.
The secret to this sauce is the simmering process. If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. Great Grandma’s Pasta Sauce Author: Julie Wampler Prep time: Fresh Ricotta. Okay, the first thing I have to say is, hang in there with me for a few minutes. I know you are thinking, make your own cheese? REALLY? Here on this blog where I have said about a million times, it’s all about getting in and out of the kitchen in 30 minutes or less? Has she finally eaten one too many piece of bacon and gone off her rocker? Hang in there with me while I promise you these three things: 1. 2. 3. 4. Okay, that’s four things, and I have no idea what a fell swoop is. Get out your handy strainer and put it in your sink. Now take a nice heavy saucepan and pour in 4 cups of whole milk, one cup of buttermilk, and 1/3 cup of heavy cream.
I like to sprinkle a little coarse salt onto the cheese every couple of spoonfuls or so. Fifteen minutes have now passed, and you have made your own ricotta cheese. And if you are like me, you will never even LOOK at those ricotta containers in the supermarket again. Things you can make with your glorious ricotta include… Summer Lasagna. Ingredients. Mango ginger water. This detox Mango Ginger Water recipe has helped 1000′s of people lose weight! Check out the PROOF and find out how Lose Weight By Eating followers have lost over 1000 pounds per month here. Did you know Ginger and Mango both boost your metabolism? Along with boosting your metabolism ginger also is a natural pain reliever, from migraines to menstrual cramps ginger heals a lot of pain. It also helps reduce morning or motion sickness and banishes heart burn! Mangos not only boost metabolism, they also aid in digestion, boost your memory and increases your sex drive! This one little drink will do a lot for your body, so make a big pitcher today and enjoy.
Find more Metabolism Boosting Recipes here. Makes 4 liters, refill 4 liter pitcher 2-4 times until flavor is lost. Ingredients: 1 inch Ginger Root, peeled and sliced1 cup Frozen Mango- fresh is fine too Get Started: To peel the ginger use the back of a spoon or a vegetable peeler, just peel the part that you will be using. Like this: Related.
Dessert.