Mexican Chicken Casserole with Charred Tomato Salsa Recipe. Chicken enchiladas with avocado cream sauce - The Holzmanns. Chicken enchiladas with avocado cream sauce Ingredients • 2 Tbsp. olive oil• 1 medium white or yellow onion, peeled and thinly sliced• 2 poblano peppers, stemmed and thinly sliced• 1 jalapeno pepper, finely diced• 8-10 flour tortillas• 4 cups shredded cooked chicken(rotisserie works best)• 2-3 cups Monterrey Jack cheese• optional garnish: fresh cilantro, sour cream, and/or shredded cheeseAvocado Cream Sauce Ingredients:• 2 Tbsp. butter• 2 Tbsp. flour• 2 cups chicken broth• ¾ cup sour cream• ½ tsp. cumin• ½ tsp. salt• ½ tsp. garlic powder• ¼ tsp. pepper• 2 California avocados, peeled and pitted• ½ cup chopped fresh cilantro• juice of one lime Instructions First make the avocado cream sauce:Melt the butter in a skillet over medium high heat.
Add the flour, whisking until golden and bubbly, about 2-3 minutes.Slowly whisk the broth into the flour mixture. Thank you to Give Me Some Oven for this awesome recipe! Chicken Cordon Bleu Pasta. As soon as I saw this dish here , I couldn't have been more excited to try it! I absolutely LOVE Chicken Cordon Bleu. My favorite being served at the Stanley Hotel in Estes Park. It was so amazing, it melted in your mouth. I still cannot wait for the day that we can go back and visit that wonderful restaurant. Ahhh, enough reminiscing-on to the recipe! This was such an easy recipe.
The chicken cooks in no time (I seasoned mine with some spices while I cooked it.) Preheat the broiler. Transfer pasta to a baking dish and top with Panko crumbs. Edited to add: This makes amazing leftovers!! Blackened Grilled Tilapia Recipe from Doug Fetterman. Fajita-Style Quesadillas Recipe. Southern Girl Cooking. BBQ Potatoes. This is so simple it doesn’t even qualify as a recipe. But I don’t care, sharing it anyway! When I whipped up an indecent amount of Sunshine BBQ Chicken, I needed an easy side dish that wouldn’t overrule the flavor of the chicken and could also be prepped in an oven as well… since I know not every one has a Big Green Egg.
Yes, I know, you can stop glaring at me now! I’m letting you live vicariously through me, what else can I do?!? These were so very good. Ingredients: 1 1/2 pound potatoes (equal sized) 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder chicken or vegetable broth tiny cubes butter minced parsley pepper and salt Optional: lime or lemon juice Directions: Get your BGE (or oven) going and keep it steady at 350Fº (175Cº).
Use an ovenproof dish. Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Place a tiny slice of butter on top of each potato. Maybe I should have called them BBQ Butter Potatoes? Quick & Easy Recipes – Meatball Stuffed Biscuits.