From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches.
– 19 septembre 2012
– 10 octobre 2012
Tonight’s dinner incorporated two ingredients I’ve never used before…and was quite nervous about using!
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.
Hong Kongers have a passion reserved just for Hong Kong food that eclipses their love for politics, shopping, gambling, and even -- gasp -- stocks. This city is home to some of the most food-obsessed people in the world and produces an alarming array of food items ranging from the stubbornly traditional to unself-conscious fusion foods, each more drool-worthy than the next. Here are a selection of 40 Hong Kong foods that make us rather not live than live without:
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