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Ginger Beef and Kale. Kale with Tomato, Garlic, and Thyme. Drunken Spaghetti with Black Kale. Pour the whole bottle of wine into a pasta pot and add about the same amount of water.
Bring to a boil, salt the liquids and cook the pasta to just shy of al dente. Heads up: reserve a cup of starchy cooking liquid just before draining. Meanwhile, heat a deep skillet over medium to medium-high heat with the EVOO. Add the pancetta and crisp, 2-3 minutes, then add the garlic and swirl around for 2 minutes more. Add the kale and wilt into the pan and then season with salt, pepper and nutmeg, to taste.