Kale / Grünkohl
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Spicy Sauteed Kale with Lemon
Save to your Collections Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!).
Crostini with Kale and Parmesan
Chicken and Kale Hand Pies with Cheddar Crust
These pies would also be delicious with spinach or Swiss chard in place of the kale.
Thyme, garlic, and a bay leaf are simmered in water to create a flavorful broth that's low in calories.
Cannellini and Kale Soup
Opt for these irresistible snacks instead of potato chips and work more greens into your family's diet. For a milder version, simply omit the chili sauce.
Chili-Sauce Kale Chips
At the Blue Hill at Stone Barns farm, Tuscan kale is picked when it's young.
Kale Crisps with Sea Salt and Lemon
Combine beef, ginger, garlic, onion, paprika, chiles, and salt in a bowl, making sure beef is well coated. Heat oil in a large saute pan over medium-high heat. Add beef mixture, and cook, stirring frequently, until lightly browned, 2 to 3 minutes.
Ginger Beef and Kale
Preparation Pour the whole bottle of wine into a pasta pot and add about the same amount of water. Bring to a boil, salt the liquids and cook the pasta to just shy of al dente.
Drunken Spaghetti with Black Kale