Kale / Grünkohl

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Spicy Sauteed Kale with Lemon. Crostini with Kale and Parmesan. Save to your Collections Sorry for the inconvenience!

Crostini with Kale and Parmesan

Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon. Review this Recipe Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. Chicken and Kale Hand Pies with Cheddar Crust. Cannellini and Kale Soup. Chili-Sauce Kale Chips. Kale Crisps with Sea Salt and Lemon.

Ginger Beef and Kale. Kale with Tomato, Garlic, and Thyme. Drunken Spaghetti with Black Kale. Pour the whole bottle of wine into a pasta pot and add about the same amount of water.

Drunken Spaghetti with Black Kale

Bring to a boil, salt the liquids and cook the pasta to just shy of al dente. Heads up: reserve a cup of starchy cooking liquid just before draining. Meanwhile, heat a deep skillet over medium to medium-high heat with the EVOO. Add the pancetta and crisp, 2-3 minutes, then add the garlic and swirl around for 2 minutes more. Add the kale and wilt into the pan and then season with salt, pepper and nutmeg, to taste.