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Hey there! Have you downloaded the latest version of Springpad yet? To learn about the updates in Springpad 3.0, check out this blog post: “ The New Springpad Makes It Fun and Easy to Share .” With the two simple core ingredients of bread and cheese, the grilled cheese sandwich innately lends itself to added bells and whistles.
Photos by Donna Last Sunday morning, my son James said, “Dad, what if you made a bowl out of cookie dough?” I’m the first to admit that there are almost no truly new culinary innovations or ideas, only variations on what’s come before us, and I also know that making a cookie to serve ice cream on, such as an ice cream sandwich, is a common one (some great recipes will be in Ad Hoc At Home , now at the printers). But when James said it, I said, “Very cool idea, James. Let’s give it a shot.” And so we did.
butternut squash pasta w/spinach & blue cheese $7.55 recipe / $1.26 serving It really is amazing how creamy and rich a vegetable can taste without the help of any dairy products. I remember experiencing this phenomenon for the first time after tasting a heated box of frozen squash puree. There was nothing in there but pureed squash yet it tasted like it was soaked in butter.