Espresso & Choc Chip Slices. What a delicious treat ! I found this book, Food Lovers {Desserts}, at our Crazy Store, it was the last one so I grabbed it immediately. Some books, not just recipe books, any books, will grab my attention and I will know instantly that it will be good. Don't get me wrong, I bought duds before, which I either donate to the library or it is gathering dust somewhere... Roy and Dimitri were actually arguing over the last piece - that is normal in our household {whink} nothing serious, but now I know to make a double batch next time! This is by no means a small recipe - it filled a baking sheet and I ended up with 12 slices - large slices. 225g Butter, softened 1 1/4 cup Sugar 1 t Vanilla Extract 4 Eggs 1 cup Strong Espresso, cooled {divided} 3/4 cup Ground Almonds 3/4 cup Chocolate Chips 2 1/2 cups Flour 1 t Baking Powder 2 cups Icing Sugar 2 TB Coffee Liqueur 1.) 2.) 3.) 4.) 5.) 6.)
Cool the cake completely in the baking sheet, remove and slice. Enjoy ! Later, Linking up with these cool parties: Honey Coconut Macaroons with Chocolate Dipping Sauce. Insanely Moist Chocolate Chip Banana Bread | Sweet Bread Recipes | chocoholicmom. S'mores Slab. Serves 12 Prep time: 10 minutes, cooking time: 4 minutes, chill time: 2 hours Cooking spray 2/3 cup semisweet chocolate chips 1/3 cup light stick butter 1/4 cup water 3 cups graham cracker crumbs (about 14 sheets), divided 1 1/2 cups miniature marshmallows 1. Line an 8 x 4-inch loaf pan with parchment paper allowing paper to extend over edge of pan. Coat parchment with cooking spray. 2. 3. 4. Results: These were so yummy! S'mores Recipe.