Baked tortilla chips. Chilli cheese fries. Baked Tomato, Garlic, and Basil Bruschetta Bites. Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions. Luckily, that’s not the case with these delicious bruschetta bites. They’re bursting with flavor and can be assembled in 15 minutes or less! So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board.
Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves, cut into ribbons 2 garlic cloves, crushed 1 Tbsp. onion powder 1 tsp. olive oil 1 tsp. soy sauce 1 tsp. black pepper 1/2 loaf French baguette, thinly sliced Preheat the oven to 350ºF.In a bowl, combine all the ingredients except the bread and mix well. Makes 4 servings. Lunch Sandwich Round-Up. Best Guacamole Ever. Buffalo Chicken Bites. Buffalo Chicken Bites We continue onto Week 4 of College Football, which means another delicious Football bite! These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you.
These crispy bites are crusted in corn flakes and baked to crispy perfection. They are perfect for snacking, appetizers, parties and tailgating. These buffalo bites are super easy to make and can even be prepared beforehand if you are hosting a big tailgating party. These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. Ingredients: 3 cups shredded cooked chicken 1/4 to 1/2 cup hot sauce (to taste) 3 1/2 ounces cream cheese, softened 1 3/4 cups sharp shredded cheddar cheese 1/4 cup chopped green onions 1 cup all-purpose flour 4 eggs, lightly beaten 3 – 4 cups Corn Flakes cereal, crushed Directions: Preheat oven to 350˚F. Week One: Pizza Pretzel Bites Week Five: Texas Chili.
Chunky Guacamole with Serrano Peppers. Chunky Guacamole with Serrano Peppers This post brought to you by Avocados from Mexico. All opinions are 100% mine. It’s getting very close to that big game that we all look forward to every year, whether it’s for the actual game, or just the commercials, or both. The Super Bowl XLVI will be February 5 this year. I can’t wait. One of traditions, along with whatever appetizer I may make, is lots of chips and guacamole. It’s the perfect party food for entertaining. Using serrano peppers instead of jalapenos add a little more heat, and a slightly different flavor.
In support of the big game, Avocados from Mexico is holding an amazing guacamole recipe contest with some fabulous prizes. There are lots of great prizes too! After all the entries have been submitted, Avocados from Mexico will select the top 10 qualified players to be posted on the Avocados from Mexico Facebook Page. There will be a grand prize winner in the following three categories: Most Popular, Best Recipe, and Most Creative.