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This is a light, pleasantly crisp cracker that is flaky and tender- and you won't believe it's gluten-free and vegan.
The need for gluten free food: "Families are looking for wholesome, nutritious solutions that are gluten free and convenient but still taste great." says Keri Glassman, registered dietician and author. "Gluten free foods can fit into a busy lifestyle without making mealtime sacrifices.