Yum Yum Sauce. If you have ever been to a Japanese steak house, then you know all about this sauce. Depending on the place you go, it actually has many names: Yum Yum Sauce, Sakura Sauce, or just White Sauce. In reality this sauce is very easy to create and goes great with grilled meats, seafood, and vegetables. I enjoyed the sauce with a nicely grilled sirloin steak. Yum Yum Ingredients:1 cup mayonnaise1/4 cup water1 teaspoon tomato paste1 tablespoon melted butter1 teaspoon granulated garlic1 teaspoon sugar1 teaspoon paprika1/2 teaspoon cayenne pepper Directions:
Garlic Fondue. Photos by Jaymi Heimbuch This recipe was created exclusively to pair with the 2008 Chardonnay from our featured winery, Robert Hall. The wine has hints of vanilla, key lime and green apple. It is SIP-certified because the grapes are harvested from Hall's sustainably-certified vineyard. SIP stands for Certified Sustainability in Practice and is a third-party audit done by the Central Coast Vineyard Team.