3-Layer Almond Coconut Chocolate Bars. October 24, 2013Angela (Oh She Glows) I may not have my costume picked out or a pumpkin carved yet (how the heck is it Oct 24th?) , but the vegan candy options are a-go. That is, if they last until the weekend. I’ve been working on these layer bars for a few weeks now. It took a bit of patience to get the thickness of the layers juuust right, but lo and behold I finally nailed something worth sharing. Me likey. If you are looking for a fun and incredibly tasty Halloween treat (or really, a treat for any special occasion!) Yield18 small bars Freeze time1 hour Prep Time Cook time Total Time Ingredients: For the base: 3/4 cup whole almonds1/2 cup gluten-free oat flour*1/4 cup virgin coconut oil3 tablespoons pure maple syrup (or other liquid sweetener)1/4 teaspoon fine grain sea salt1 cup gluten-free rolled oat For the middle layer: For the topping: Directions: Preheat oven to 350F and line an 8-inch square pan with two pieces of parchment paper, one going each way.
19 Delicious Holiday Cookies That Happen To Be Vegan. Stroopwafels. May 15, 2012 The last weeks were crazy for me. Everything because after two years in Amsterdam, we’ve decided to say good bye. We’ll be moving to Berlin and I can’t wait, as I love this city. But still, I feel so sad to leave Amsterdam… Amsterdam greeted me with a rain, low temperatures and difficulties with finding a reasonable apartment. After two months I’ve started to feel over here like at home. Do you know a taste of Stroopwafels? If you are in Amsterdam, be sure to taste one! Enjoy, Marta. Blueberry Crumb Bars. Hippie Crispy Treats recipe on Food52.