Feta Cheese vs Goat Cheese. Feta cheese, according to the latest EU regulations, is a variety of cheese that is made in specific areas of Greece and is manufactured using sheep's milk.
The cheese may also be considered ‘feta’ if it is made of a mixture of sheep and goat's milk, with goat's milk being less than or equal to 30% of the entire mixture. Goat cheese, as the name suggests, is cheese prepared using goat's milk. edit Properties Feta cheese is known to contain ‘friendly’ bacteria that make antibiotics which help kill Listeria – a food poisoning causing bacteria.
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