Deep Dish Fruit Pizza. My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing. My mammary glands made me do it.
I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. Feel free to halve the recipe below and press into a smaller pan, or just split the full recipe in half and roll out two thinner pizzas. This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby shower. Sorry I said mammary glands. The Cast of Characters: my sugar cookie dough (recipe below), marshmallow creme, cream cheese, peaches, kiwi, blueberries…and whatever other fruit you’d like!
Now, you could divide the dough in half, then roll out each half into thin, round pizzas. Or you could do what I done did… I love this pebbly texture. Top 10 Things Every Budding Foodie Should Know. Make Salad in a Jar for an Easy Grab-and-Go Lunch That Stays Fresh for Days. Mini Pumpkin Pies in a Muffin Tin. I love to bake in muffin tins. They are cute, bite-sized, and cook up so much faster. I’ve shared Muffin Tin Meatloaves and Pop Up Pancakes in Muffin Tins. Today, I’ve baked cute mini pumpkin pies in a muffin tin. They make for perfect individual portions.
These would be a great way to prepare your pie for dessert this Thanksgiving. Recipe for Muffin Tin Pumpkin Pies: pumpkin pie filling for one 9-inch pie2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewartbowl or round cookie cutter 4 inches in diametermuffin tinwhipped cream Makes 12 mini pumpkin pies 1. 2. 3. 4. 5. 6. Now it’s ready for guests to enjoy after a delicious dinner. Tagged as: pie, pumpkin, thanksgiving Written by Marie LeBaron Marie is founder and managing editor of Make and Takes, and author of the book, Make and Takes for Kids.
How long do i boil chicken breast? Boiled boneless chicken breast is about the worst way to cook chicken. It comes out dry and tasteless. It is mixed with mayonaise or some other sauces to make it palatable. But here goes: defrost the breasts (thaw them). Put in your pot and add enough water to reach halfway up the breasts. When it's done it is practically inedible without adding a cup of cold water mixed with 4 tablespoons of flour. Or cut it into cubes and use it for other recipes. The best way to cook chicken breasts is to leave them on the chicken with the skin.
Strain out the vegetables and put the stock in the refrigerator over night to solidify the fat in the stock. VELVEETA Cheesy Chicken & Broccoli Rice recipe. Homemade Crispy Seasoned French Fries Recipe. Mini Mexican Pizzas | Dashing Dish.