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Easy Cheese Danish. This is a quick and easy recipe for cheese danish that my family simply adores. Honestly, I don't know where the recipe comes from originally, since my Mother and Grandmother both made this for as long as I can remember. Despite being so easy to make, it's satisfying and wonderful for a quick weekend breakfast treat. We love it best still warm from the oven, but it will keep well for a couple of days if it's well covered and placed in the refrigerator. It also reheats well in the microwave for a few seconds. Ingredients:2 cans ready to use refrigerated crescent rolls2 8-ounce packages cream cheese1 cup sugar1 teaspoon vanilla extract1 egg1 egg white Glaze:1/2 cup powdered sugar2 Tablespoons milk1/2 teaspoon vanilla extract Method:Preheat oven to 350* degrees and grease a 13X9-inch baking pan.

Kitchen Notes:I have made this danish using low fat cream cheese and splenda (sugar substitute) and it was delicious! Chicken Broccoli Divan. Orange Whip | Recipes. Recipes / Peach Crumble Dessert. Inside-Out Cheeseburger recipe | Recipes. Berried Delight recipe | Recipes. Watermelon Pops recipe | Recipes. Firecracker Float | Recipes. Fluffy Cake Doughnuts Allrecipes.com | Recipes. Donut Muffins Allrecipes.com | Recipes.

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Maybe I should avoid the whole singing part, and occupy my mouth another way – say maybe with a ghhoouulllisshh (said in my best ghost voice) Monster Mash Mudslide. They couldn’t be simpler to make either. Here’s what you need: Measure out 4 cups of TruMoo chocolate milk, and pour it into a blender. Pour your blended perfection into a glass. My kids loved these. And by the way – the only reason this image has a blue border is because little man insisted I put it there. Now… dun dun duuunnnnn. Since I’ve successfully quenched your spooky sweet tooth, how ’bout I quench your spooky spirit…. with a Goosebumps giveaway!

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