EU Pesticides database. AUTHORISATION OF SUBSTANCES. Contaminantes Ambientales -E-PRTR- General -FoodRisk- -Green Facts- Salud y Medioambiente. Riesgos Biológicos -JEMRA- The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food safety issues. JEMRA aims to develop and optimise the utility of Microbiological Risk Assessment (MRA) as a tool to inform actions and decisions aimed at improving food safety and to make it equally available to both developing and developed countries. Risk management Microbiological risk management is a dynamic process, using data inputs and decision-making parameters that may change over time.
As microbiological food safety issues are brought to the attention of risk managers, there needs to be a systematic preliminary process that brings particular issues into focus and guides further action. Using microbiological risk assessment in food safety risk management is an area that is still developing. Consultas LMRs. Contaminates Químicos -ENCORA- Contaminantes Químicos -ATSDR- Peligros de la cadena alimentaria. Topics A-Z. HPA: Topics A-Z. Contaminantes Químicos -IPCS INCHEM-