Contaminación Alimentos

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http://foodrisk.org/search/?s=dioxins

General -FoodRisk-

Opinion adopted on June 22, 2005 regarding wild and farmed fish, including discussion of nutrient and contaminant levels, beneficial effects of fish consumption, impact and risk assessment of the… Opinion adopted on June 22, 2005 regarding wild and farmed fish, including discussion of nutrient and contaminant levels, beneficial effects of fish consumption, impact and risk assessment of the consumption of Baltic herring, and more. Source: The EFSA Journal, No. 236, 2005, p. 1-118.
http://www.fao.org/food/food-safety-quality/scientific-advice/jemra/en/

Riesgos Biológicos -JEMRA-

The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food safety issues.