Contaminación Alimentos

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EU Pesticides database o Insertion of MRL values for Commission Regulation (EU) No 1138/2013 of 8 November 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and vinclozolin in or on certain products. o Insertion of MRL values for Commission Regulation (EU) No 1004/2013 of 15 October 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products. EU Pesticides database
AUTHORISATION OF SUBSTANCES AUTHORISATION OF SUBSTANCES Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Vestibulum augue. Cras vel erat sit amet urna ornare porta. Aenean accumsan sem id nunc. Morbi cursus ullamcorper ligula.
Contaminantes Ambientales -E-PRTR-
General -FoodRisk- General -FoodRisk- Opinion adopted on June 22, 2005 regarding wild and farmed fish, including discussion of nutrient and contaminant levels, beneficial effects of fish consumption, impact and risk assessment of the… Opinion adopted on June 22, 2005 regarding wild and farmed fish, including discussion of nutrient and contaminant levels, beneficial effects of fish consumption, impact and risk assessment of the consumption of Baltic herring, and more. Source: The EFSA Journal, No. 236, 2005, p. 1-118.
Cambio climático 2013: Base de ciencia física” es una evaluación exhaustiva de los aspectos físicos del cambio climático, centrada en los elementos relevantes para comprender el pasado, documentar el presente y proyectar el futuro del cambio climático. El informe recoge los cambios observados en todos los componentes del sistema climático y evalúa los conocimientos actuales sobre los distintos procesos de dicho sistema. La presente evaluación utiliza un nuevo conjunto de escenarios para explorar las consecuencias futuras del cambio climático en función de las distintas trayectorias de emisiones posibles. -Green Facts- Salud y Medioambiente -Green Facts- Salud y Medioambiente
Riesgos Biológicos -JEMRA- Riesgos Biológicos -JEMRA- The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food safety issues. JEMRA aims to develop and optimise the utility of Microbiological Risk Assessment (MRA) as a tool to inform actions and decisions aimed at improving food safety and to make it equally available to both developing and developed countries. Risk management Microbiological risk management is a dynamic process, using data inputs and decision-making parameters that may change over time. As microbiological food safety issues are brought to the attention of risk managers, there needs to be a systematic preliminary process that brings particular issues into focus and guides further action.
Consultas LMRs
Contaminates Químicos -ENCORA-
Contaminantes Químicos -ATSDR-
Peligros de la cadena alimentaria
EFSA: Topics A-Z
HPA: Topics A-Z
Contaminantes Químicos -IPCS INCHEM-