Contaminación Alimentos

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EU Pesticides database. O Insertion of MRL values for Commission Regulation (EU) No 1138/2013 of 8 November 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlorfenvinphos, dodine and vinclozolin in or on certain products. o Insertion of MRL values for Commission Regulation (EU) No 1004/2013 of 15 October 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products.

EU Pesticides database

AUTHORISATION OF SUBSTANCES. Contaminantes Ambientales -E-PRTR- General -FoodRisk- Opinion adopted on June 22, 2005 regarding wild and farmed fish, including discussion of nutrient and contaminant levels, beneficial effects of fish consumption, impact and risk assessment of the… Opinion adopted on June 22, 2005 regarding wild and farmed fish, including discussion of nutrient and contaminant levels, beneficial effects of fish consumption, impact and risk assessment of the consumption of Baltic herring, and more.

General -FoodRisk-

Source: The EFSA Journal, No. 236, 2005, p. 1-118. -Green Facts- Salud y Medioambiente. Riesgos Biológicos -JEMRA- The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food safety issues.

Riesgos Biológicos -JEMRA-

JEMRA aims to develop and optimise the utility of Microbiological Risk Assessment (MRA) as a tool to inform actions and decisions aimed at improving food safety and to make it equally available to both developing and developed countries. Risk management Microbiological risk management is a dynamic process, using data inputs and decision-making parameters that may change over time. As microbiological food safety issues are brought to the attention of risk managers, there needs to be a systematic preliminary process that brings particular issues into focus and guides further action. Consultas LMRs. Contaminates Químicos -ENCORA- Contaminantes Químicos -ATSDR- Peligros de la cadena alimentaria. Topics A-Z.

HPA: Topics A-Z. Contaminantes Químicos -IPCS INCHEM-