Elena Godfrey
I'm frikkin' awesome!
How-to-smoke-a-cigar-infographic.jpg (JPEG Image, 794x5198 pixels) 10 Jello Shots Worth the Hangover. Ultimate Ginger Cookie Recipe : Ina Garten. Blog favourites of late. Get Off Your Butt and BAKE! » Impressive recipes made simple. Live Sex Chat, Sex Shows and Webcam Sex - Amateur Cams and Pornstars. SHORT STUFF. Photos and post design: Kristin Ess This updo/chignon was kind of a random discovery for short hair. My gorgeous client Katie, who has a long bob, was sitting in my chair and this happened so we thought we’d snap some photos and share since we get a lot of requests for short hair styles! TOOLS: bobby pins, accessory, hairspray.
Prep: You’ll want the hair to have some texture before you pin it up. If you have curly hair, you’re all set. Take the entire left side and start twisting near your ear. Now using a hand mirror, check it out from the sides and back to make sure it’s well proportioned and balanced. Add a sparkly accessory and this will make a great New Years Eve updo for you shorties! Tags: accessories, accessory, chignon, DIY, hair, hair style, how to, kristin ess, new years, new years eve, short hair, the beauty department, thebeautydepartment.com, tutorial, twist, twisted, up style, updo Related posts: Baked Egg Boat recipe. Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.
50 Things to Make With Bacon : Recipes and Cooking. 50 Soups : Recipes and Cooking. The 15 ultimate steak recipes, from flank and rib-eye to porterhouse and skirt | Shine Food. 47 Things I Wish My Mom Taught Me About Cooking | Learn Something New Today. The 29 Healthiest Foods on the Planet | Belly Bytes. The following is a "healthy food hot list" consisting of the 29 food that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each description is a suggestion as to how to incorporate these power-foods into your diet. Fruits 01. Apricots The Power: Beta-carotene, which helps prevent free-radical damage and protect the eyes.
The body also turns beta-carotene into vitamin A, which may help ward off some cancers, especially of the skin. 02. The Power: Oleic acid, an unsaturated fat that helps lower overall cholesterol and raise levels of HDL, plus a good dose of fiber. 03. The Power: Ellagic acid, which helps stall cancer-cell growth. 04. The Power: Stop aging, live longer and keep your mind sharp with blueberries. 05. 06. The Power: Helps fight bladder infections by preventing harmful bacteria from growing. 07. 08. 09. 10.
Vegetables 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. Cupcakes A-Z. Къщата на хобитите в Уелс. URGENT: Computer Backup Required Matt Folson - Microsoft Specialist Your computer has become slow, unresponsive, displaying errors, or has started experiencing other issues. These issues are often caused by Viruses, Malware, or improper maintenance of your system. Malware and Viruses can cause program lock-ups and crashes, unwanted pop-ups and ads, slow PC performance, system freezes, start-up and shutdown problems, error messages, and total system failure. To ensure your personal and financial information is not destroyed by Malware, Viruses, or other issues, it is highly recommended that you run a free PC backup program to save and protect your system.
If you need support I can help you! Matt is now offline. Click and create a free account with MyPCBackup.com Receive a FREE computer backup Automatically protect your personal and financial information Trademarks: Microsoft and Windows are registered trademarks of Microsoft Corporation. What The Fuck Should I Make For Dinner? Spice Advice. Raspberry buttermilk cake. As you may have guessed, I have a serious soft spot for everyday cakes.* I call them Dinner Party Cakes. Or Potluck Cakes. Or I Heard You Were Coming and So I Baked You a Cake, cakes. Or If You Bake a Cake, The People Will Come cakes, as a fresh-from-the-oven cake has a way of drawing friends around your coffee table on an otherwise blah Monday night.
Home baked goods are magical like that. This one was no exception. It was totally worth the wait. . * One day, soon hopefully, I will put all of the “everyday cakes” on this site on one topic page. Two years ago: Cellophane Noodle Salad with Roast Pork… promise me you’ll make this on the grill this weekend, m’kay? Raspberry Buttermilk Cake Adapted from Gourmet, June 2009 You can just ignore the word “raspberry” up there and swap it up with any which berry you please, like blackberries or blueberries or bits of strawberries or all of the above. Preheat oven to 400°F with rack in middle. Note: Directions like “scatter” always scare me. S’more Cookie Bars. These were a huge hit! Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared.
They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch! The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off. What you’ll need. Pulse about 8 graham crackers in a blender or food processor to get your graham cracker crumbs.
Mix together the flour, baking powder, salt, and graham cracker crumbs. Cream together the butter and sugars, until light and fluffy (at least 3-5 minutes), then beat in the egg and vanilla. Gradually mix the flour mixture into the butter mixture. Press half of the dough down into the greased and/or lined 8×8 pan (I doubled it and did a 9×13). Lay the chocolate bars over the dough. Then spread the Fluff over the chocolate. Enjoy! S’more Cookie Bars Prep time: Makes » recipe: ice cream cake (but not like you think) If you’ve been following along, you’re probably aware that I collect cookbooks. Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water-damaged collection. The picture on the cover somewhat suggests the architecture of Calvary Baptist Church in Easthampton, but I bought the book in Millbury and it has no date (I’ve never been to that Church, I just tried to do some due diligence in my googling).
Nevertheless, it *does* include a chocolate cake recipe with a secret ingredient: ice cream. And hey, no cake flour or fancy measuring required, because we’re using cake mix. I let my ice cream soften by scooping it up into small chunks and letting it sit a few minutes. At teaspoon size, your mixer will take care of any further softening required right quick. She was right. Preheat oven to 350o.
Vintage Victuals. How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar.
I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. How to Decorate with Royal Icing.
How to Decorate with Royal Icing I have posted many times about sugar cookies I have decorated with royal icing. I just don’t think you can beat the gorgeous detailing and smooth finish that royal icing provides. Though I have done my best to share all my tips and tricks in other posts, many readers have requested a “how to” post with step-by-step photos. So for those of you who need the visual guide, let’s decorate with royal icing! Once you have all your supplies together, invert the pastry bags so that they will be ready to be filled with icing. Divide the batch of royal icing between the various airtight containers and color each as desired.
Transfer the colored icings to the prepared pastry bags. Pipe outlines around the edges of your cookies. Let the icing outlines set for at least one hour before proceeding. With any of the piping bags that are not in use, store them upright in a drinking glass with a very small amount of water in the bottom. And you’re done!
Simply delicious home-cooked meals, etc.. ] That’s the Best Frosting I’ve Ever Had. Bake your favorite chocolate cake and let it cool. In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix is. Remove from heat and let it cool to room temperature. (If I’m in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) It must be completely cool before you use it in the next step. Stir in vanilla. While the mixture is cooling, cream the butter and sugar together until light and fluffy.
Grab a spoon and taste this wonderful goodness. Cut yourself a piece and put it on a pretty plate. Baking & Dessert Recipes & Videos - Joyofbaking.com *Tested Recipes* Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar. Spiced caramel apple cupcakes recipe - Dayton Food. If you are looking for a yummy fall treat that is easy to make and tastes great, look no further! These spiced caramel apple cupcakes are a hit with the young and young at heart. Ingredients spice cake mixingredients to complete cake as directed (water, oil, eggs-measurements will vary based on the cake mix brand you buy)2 Granny Smith apples, peeled and chopped50 caramels, unwrapped5 tablespoons milk1 small package chopped pecans Directions Preheat oven to 350 degrees F. Cook's Notes-You can substitute a cinnamon cake mix in place of the spice mix if desired. Shopping Tips-Kroger on Oxford State Road and Towne Blvd has Duncan Hines cake mixes on sale 10/$10. A brownie by any other name…
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins. The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth. Stir the chocolate into eggs and sugar, which you’ve beaten together.
Buy vs. Drinkopia : 12,000+ Mixed Drinks Recipes. Watermelon, Meet Lemonade - Blog - food52 - food community, recipe search and cookbook contests. - Merrill Last weekend, my sister and some friends threw me a lovely bridal shower. The food was delicious. Happy guests devoured crudités, curried chicken salad, mini grilled cheese sandwiches with bacon, sausage rolls, and homemade currant and ginger scones with clotted cream and raspberry jam.
To drink, there was a crisp rosé and a refreshing concoction of fresh watermelon, lemon, sugar and water known as "watermelonade. " Apparently, it's one of the caterer's specialties, and everyone raved about the juicy, pink drink. Watermelonade Adapted from Go Catering Serves 10 ½ cup sugar4 cups cubed watermelon 3½ cups water ½ cup freshly squeezed lemon juice 1. 2. 3. 4. Strawberry Margarita Jell-O Shooters. Strawberry Margarita Jell-O Shooters Margarita Jell-O Shooters ~ A fun farewell to summer and a festive edition to your Sunday football tailgate party or gatherings. For another Jello shooter variation like this one, check out my Lemon Drop Jello Shooters cut into the shape of lemon wedges and my Rocky Candy Shooters shaped just like the rock candy you loved as a kid.
Strawberry Margarita Jello Shooters As many of you know, my Lemon Drop Jell-O Shooters are my issued dish from my girlfriend who holds the annual tailgate kickoff amongst our friends. Now that we can finally make the next one in two weeks, she has again requested Jell-O shooters. That being the case, I opted to try what you see here. Besides how cute and fun are these? Printthis recipe Saveto recipe box Yield: Makes 24-30 Shooters Ingredients: 24-30 Strawberries Margarita Mix 1 box Strawberry Jell-O8 ounces tequila, preferably reposado or blanco6 ounce CointreauSalt for garnish Directions: Strawberry Prep: A few notes: Leave a Comment. Drunken Coffee Jello Squares. OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin.
(If you know me, you know how much I love coffee, so you can imagine how excited I was when I came across the recipe.) Now, you have to like Jello, or Jello-like food, for this to work. If you do, you’re in for a treat. Huge thanks to The Food Librarian for sharing their deliciousness. (If you haven’t checked out the Food Librarian’s blog, you should. So, years ago, I had several meals that ended with Classic American Jello Mold Torture. This is not that jello. This jello is the short and stout cousin of Vietnamese iced coffee, that fabulous concoction of espresso and condensed milk. This is jello that you could serve to your foodie friends. This stuff is silly. The short version of the recipe goes like this That’s it. Read on for step-by-step instrux of what that looks like. Rainbow Jello Recipe.
Extratasty - Get your booze on! - Drink of the day is "Cookie Monster" by basement00 | 01/12/12. Fresh Mint and Ginger Lemonade Recipe at Epicurious. Random memes. 100 Resources to Research Your Horror Film. Caramelized Chicken with Jalapeno Cream. Drunken Irish Stew. Making Soup and Soup Recipes. Chinese Broccoli Beef Noodle Stir Fry. Sweet and Sour Tofu Recipe, Easy Vegetarian Recipes. Thai-Style Beef with Noodles Recipe at Epicurious. Easy Light Broccoli Cheese Stuffed Chicken Recipe. Mac and Cheese Stuffed Chile Relleno. Rainy day gal » bacon cinnamon rolls. Cinnamon Bun Pancakes. A Tasty Recipe: Stuffed French Toast. Crepes | Give Recipe. Garlic Knots – For Superior Garlic Breath. I Need a Cat. Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto. Poor Girl Eats Well — How to eat ridiculously well on a minuscule budget. ESharam_cthulhu_cover5.jpg (JPEG Image, 704x900 pixels) - Scaled (66%) AA_000_updt_by_scarabuss.jpg (JPEG Image, 622x800 pixels) - Scaled (74.
Goldie1971jpg-a0de64e9bd62fd9b.jpg (JPEG Image, 2048x1536 pixels) - Scaled (38%) Soap Art | Spicy Dust. In the morning by Yoshiaki Oikawa.