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SLIDESHOW: Pizza + Lasagna = Pizzagna A lot of food mashups end up verging strongly into This Is Why You're Fat territory. Then again, some are truly delicious .
Saucing Forcella's special montanara pizza. [ Photographs: Adam Kuban ]
Ok, these are not pop-tarts exactly, how about just-like-pop-tarts-but-without-the-stuff-you-can’t-spell (or say)?
I wanted one. Badly. The intoxicating sip of caffeine and the sweet taste of sugar, all blended together into a mixture of iced creamy goodness and designed to melt in your mouth.
I don't know why, but I thought making bagels was considerably more complicated than making a loaf of bread. Well, it's not: it is easy. A recipe and a description of how easy it was to make these below.
Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook.