Pumpkin Fudge. One of the many wonderful things about Autumn is cooking with pumpkin. Breads, cookies, cakes, pies, candies, and more. Mmmm mmm mmm! Last year, I made some pumpkin fudge for my family. I used white chocolate and the result was something like sweet pumpkin pie. Pumpkin Fudge Adapted from Brown Eyed Baker Ingredients: 12 tbsp butter 2 cups sugar 1 cup brown sugar 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tsp pumpkin pie spice 1 cup semi-sweet chocolate, chopped or chips 7 oz marshmallow creme (or marshmallows) 1 tsp vanilla extract Directions: 1. 2. 3. 4. 5. 6. 7.
Banana Fudge. This fudge is actually a second try. The first one was a regrettable failure: so chocolatey that any trace of banana was obliterated, and with sugar crystals big enough to actually see. I really wanted to make this work, though, so I found a different (and much better) recipe and started all over again.This recipe is adapted from one by Elizabeth LaBau on About.com. I found that this fudge takes longer to cook than a standard version. It isn't difficult, though, and the results are great!
This candy is smooth and creamy. Banana Fudge Adapted from About.com Ingredients: 2 cups sugar 3/4 cups banana, mashed very well or pureed 1/2 cup evaporated milk 2 tbsp light corn syrup 2 oz semi sweet chocolate, chopped or chips 1/8 tsp salt 1/4 cup butter, cut into pieces 1/2 tsp vanilla extract Directions: 1. 2. 3. 4. 5. Marshmallow Fudge. Cookies & Cream Fudge. Orange Creamsicle Fudge Recipe - How to Make Orange Creamsicle Fudge - Orange Swirled Fudge. Orange Creamsicle Fudge features swirls of sweet white chocolate fudge mixed with bright, fragrant orange-flavored fudge. Be sure to taste the orange fudge before pouring it into the pan and adjust the amount of flavoring to suit your taste, since the potency of different orange extracts can vary greatly.
Ingredients: 6 oz (1.5 sticks) butter2 cups granulated sugar3/4 cup heavy cream1 package (12 oz) white chocolate chips1 jar (7 oz) marshmallow cream (or fluff)1 tablespoon orange extractorange (or a combination of red and yellow) food coloring Preparation: 1. 2. 3. 4. 5. 6. 7.