Get flash to fully experience Pearltrees
The Vegan Basics How To Cook Dried Beans
I could never get into kale.
Could you eat a whole pound of tofu in one day?
Method 1 Heat the oil in a 3-quart saucepan on medium high heat. 2 Put 3 or 4 popcorn kernels into the oil and cover the pan.
I seem to be on a search for good tofu marinades, so thought I'd try out the Italian marinade from Vegan with a Vengeance .
Method Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt.
Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels.
Wayne and I share in the prep work for dinner most nights. Two or three times a week this involves chopping cauliflower into "tiny trees". Wayne knows the drill, and does a good job cutting the florets into pieces not much larger than a table grape.
Veggie Stir Fried Soba Noodles
Once in a great while there is a dish that reaches out and grabs you by the taste buds and reels you in so you never forget it. The miso-grilled black cod at Yoshi’s Japanese restaurant in Oakland was just such a dish. The lusciousness of the fish, the sweet-salty taste of the miso marinade and the smoky char of the grill combined to make a memorable experience.
I first learned this Chinese recipe 25 years ago, and it’s so simple that — in an odd change from standard operating procedure — I’ve made it slightly more complicated over the years. Evan Sung for The New York Times
Like rosemary, lavender is a powerful and not tremendously versatile herb, and, like rosemary, it takes very readily to grilled lamb.