Campfire Chili Cheese Baked Potatoes. Recipes. Recipes/food. Eugenie Kitchen | Joy of Cooking at Home | ♥Eugenie Kitchen | Joy of Cooking at Home | ♥ Vegan Mac & Cheese with Broccoli and Peas. This was a very tasty dinner we enjoyed last night. It uses one of my favorite vegan cheese recipes which is non-soy, non-nut, and gluten free. Serving Size: 4 Ingredients: 1/2 lb. pasta, such as spirals, bow-ties, macaroni1 large head broccoli, chopped1 cup frozen peas1 cup breadcrumbs-optional for the vegan cheese sauce: 2 large carrots, washed peeled and grated1/4 cup nutritional yeast flakes1 tablespoon lemon juice2 teaspoons onion powder3 teaspoons mustard1 tablespoon light misodash cayenne (optional)1 pinch nutmegpinch sugar (optional) Directions: to make the vegan cheddar cheese sauce: Wash, peel and grate the carrots and place in a small saucepan with water.Cook until they are soft and most of the water has evaporated.Puree the carrots.Add the rest of the ingredients mix well and return the stove to cook until thick and creamy.Season to taste with additional salt, cayenne or mustard. to make the meal: Notes: This meal works well either baked, or served from the pot from the stove-top.
Fresh Vegetable Spring Rolls. Makes about 3 dozenFor the Seared Mushrooms 1 heaping tablespoon minced fresh gingerroot 3 garlic cloves, minced 1 tablespoon sugar 2 tablespoons vegetable oil Several grinds cracked black pepper 1 tablespoon fish sauce 1 pound portabella mushrooms, sliced 1/4-inch thick 1 head green leaf lettuce, separated into leaves, ribs mostly removed 1 seedless cucumber, cut crosswise into thirds and then into thin strips 3 peeled and shredded carrot (This tool simplifies the job) 1 large red bell pepper, cut into thin strips 1 handful fresh cilantro sprigs 1 handful fresh mint leaves 12 large sheets rice paper (and up to 24 sheets if you need to double wrap) For the mushrooms, mix ginger, garlic, sugar, oil, pepper, and fish sauce in a medium bowl. Add mushrooms; toss to coat.
Heat a large nonstick skillet over medium-high heat until wisps of smoke start to rise from the pan. Working 1 at a time, lay a couple of pieces of lettuce leaves on a work surface. Breakfast Nachos Recipe. Torta Salata ai Funghi {Savory Mushroom Pie} from Bell'Alimento | Mushroom Channel. November 22nd, 2010 Today’s Mushroom Pie post brought to you by the bella of the ball- Paula of Bell’Alimento. Fall and Winter just call out to us to make bubbling casseroles, gratins, and savory pies…And what better to put in one of those savory pies than Mushrooms ; ) Torta Salata ai Funghi is a pie will that will be sure to go into your rotation during these cold months. It’s creamy, cheesy and yes full of shroom goodness! Creamy because it’s made with a bechamel sauce {swoon}. Cheesy because it includes Provolone cheese melted to perfection. And of course there are 16 ounces of majestic mushrooms. All of that contained in a beautiful, flaky buttery package.
This is perfect to make ahead of time and pop it into the oven when you come home! 1 egg – beatenbéchamel:2 tablespoons unsalted butter 2 tablespoons flour 1 1/4 cups milk – heated pinch of salt What to do:1. 2. 3. 4. 5. Buon Appetito! 【猪蹄】猪蹄的做法大全，猪蹄的营养价值，猪蹄怎么做好吃_亲子宝典_太平洋亲子网. 猪蹄，又叫猪脚、猪手，前蹄为猪手，后蹄为猪脚。 含有丰富的胶原蛋白质，脂肪含量也比肥肉低，近年在对老年人衰老原因的研究中发现，人体中胶原蛋白质缺乏，是人衰老的一个重要因素。 它能防治皮肤干瘪起皱、增强皮肤弹性和韧性，对延缓衰老和促进儿童生长发育都具有物殊意义。 为此，人们把猪蹄称为“美容食品” 和“类似于熊掌的美味佳肴”。 猪蹄的做法大全 猪蹄的营养价值 1. 2. 猪蹄的功效与作用 猪蹄性平，味甘咸;具有补虚弱，填肾精，健腰膝等功能。 猪蹄适用人群 1.一般人都可以吃，更是老人、妇女、失血者的食疗佳品. 2. 3. 如何烹饪猪蹄？ 1. 2. 3. 4. 5. Perfect Pumpkin PieBig Flavors from a Tiny Kitchen | Big Flavors from a Tiny Kitchen. Dino asked me to make a pumpkin pie for Halloween. I’ve never made one before, so I checked out allrecipes for a recipe with good ratings.
I used a pie crust recipe that I love, and it turned out really great! If you use a store bought pie crust, this would be really easy to put together. If I would have thought about it, I probably would have made a spiced whipped cream to go on top…but hey, it’s a Monday, and I made a pie and crust from scratch…so that’s good enough for me! Perfect Pumpkin PieAllrecipes – EAGLE BRAND® Prep Time: 15 Minutes Cook Time: 55 Minutes Ready In: 1 Hour 10 Minutes Servings: 8 “The one and only! 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9 inch) unbaked pie crust 1. Big Flavors Rating: 5 Stars. Nutella Brownies | Asia Food Recipe. Nutella Brownies Like52056 Views Ingredients 4 ounce unsweetened chocolate; coarsely chopped3/4 cup unsalted butter, cut into cubes1 1/4 cup of sugar3 large eggs1 teaspoon pure vanilla extract1/4 teaspoon salt1 cup all-purpose flour12 Ferrero Rocher candies, sliced in half1/4 cup For the Nutella Buttercream - unsalted butter, softened1/3 cup For the Nutella Buttercream - Nutella1/2 teaspoon For the Nutella Buttercream - pure vanilla extract1 1/2 cups confectioners' sugar - for the Nutella Buttercream 2 tablespoon For the Nutella Buttercream - heavy cream Preparation Method 1. 2. 3. 4. 5. 6.
The Coffee Bean & Tea Leaf Official Store. Melon Pineapple Smoothie. Now that it’s warming up, it’s time to enjoy smoothies again. We’re looking forward to a whole summer full of fresh fruit smoothies. Serving Size: 2 Ingredients: 1/2 honey melon, peeled and cut in chunks1/2 cup pineapple1 cup pineapple juice5 ice cubes1/2 teaspoon steviasplash lime juice Directions: Add the melon pieces, pineapple, juice, splash of lime juice and stevia into the blender in that order.Blend until smooth.Add the ice cubes and blend again.Serve garnished with a piece of melon and mint leaves. Protein Shake Mint Chip | Asia Food Recipe. Protein Shake Mint Chip Like59843 Views 00 Hr 15 Min Ingredients 2 ounce kale leaves (about a handful)2 tablespoon hemp seeds1/2 cup water1 scoop Frank Zane's Cutting Edge™ egg white protein powder1/4 teaspoon peppermint extract10 drop vanilla crème stevia1 tablespoon coconut oil1 cup coconut oil1 tablespoon dark chocolate chips Preparation Method 1. 2. 3. 4. 5.
Tipsy Hazelnut Hot Chocolate Recipe. Baked Potatoes with Fava Beans, Mint, Soy Cheese and Sesame. This is delicious. The combination of sesame, favas, mint and soy cheese makes a lovely sauce or sort of pesto and on top of the baked potatoes it was heavenly. Serving Size: 4 Ingredients: 4 large potatoes (one per person)1 & 1/2-2 cups fava beans, shelled2 tablespoons fresh mint, chopped6 ounces soy cheese or non-dairy parmesan2 tablespoon toasted sesame oil1 teaspoon mild mustard (optional)salt and pepperdash cayennesesame seeds as garnish Directions: Wash the potatoes, prick them in various places overall and bake as usual. To serve the potatoes: Lightly toast 2 tablespoons sesame seeds in a dry pan.Slice the potato part way, fill the opening with the fava puree, sprinkle a few more favas on top and then the soy cheese or non-dairy parmesan and garnish with the toasted sesame seeds.
Notes: If you want a thicker sauce, you could add walnuts, almonds or cashews to the favas after you have pureed them. Strawberry-balsamic Glazed Tempeh. This strawberry balsamic sauce was a lovely compliment to the tempeh. The meal tasted very nice with the sweet potatoes and peas. It was simple yet filling and full of flavor. Serving Size: 4 Yield: 1/4-1/2 cup strawberry balsamic sauce Ingredients: for the tempeh: 1 block (16 ounces) tempehpinch of salt and pepperoil for frying for the glaze: 1/2 cup fresh strawberries1/2 cup balsamic vinegar1 teaspoon sugar Directions: to make the glaze: Clean, hull and chop the strawberries.Add the sugar and allow the juices to draw from the strawberries for about 10 minutes.Place the strawberries and their juices in a small sauce pan.Add the balsamic vinegar and place on simmer.Reduce to a thick syrup about half the amount originally. to prepare the tempeh:
Hot German Potato Salad. Mushroom pate. When we became vegan many years ago, there were not many vegan spreads available in the stores, so we used to make our own spreads. This is one of our very favorite ones for rolls and sandwiches, but you can also use it as dip for raw vegetables. It’s quick and easy to make, and inexpensive as well.
Yield: 1 cup Ingredients: 1 Tbs. oil1 onion, chopped8 ounces mushrooms, cleaned and sliced1/4 cup dried breadcrumbssalt and pepper to tasteItalian herbs Directions: Heat the oil and sauté the onions.Add the mushrooms and continue to sauté until all are soft.Don’t over cook, as you want to use the juices as well.Remove from the heat and blend using a food processor or blender.Add dried breadcrumbs and seasonings.Blend until smooth.Season to taste with salt and pepper. Note: As a gluten free alternative, you could use ground nuts such as walnuts, almonds or hazelnuts instead of the breadcrumbs. Rice and Sesame Pancakes Recipe. After traveling quite a lot this spring, summer has taken on a completely different rhythm.
As most of you know, because of this, I've been keeping close to home, and it's nice. Saturday mornings are my favorite, and they've developed their own little ritual. I get up early and go to the farmers' market, driving the back way, through North Beach, where it's quiet, empty, and peaceful at that hour. At the market I look at the bay and the bridge, and buy eggs, and favas, and strawberries and flowers, and sometimes get cappuccinos with friends. Wayne bakes bread while I'm gone, and when I get home we stand around slathering butter on slices while chatting. I unload my bag, and set to work trimming flowers for the house. The inspiration came from Massa Organics. Hope you all have a nice holiday. . - More Brown Rice Recipes - - More Nori Recipes - - More Breakfast / Brunch Recipes - I use a mix of black and white sesame seeds, and the sheets of nori I use are about 9-inches square.
Print Recipe. Broccoli and Cheddar Soup Recipe. Peaches & Cream No-Bake Cheesecake. Spicy Salmon Patties. Gula Melaka Jelly | Munch Ministry. Recipe Search Recipe Types: Air-fried , Baked , Barbeque , Beef , Bread , Brownies , Cake , Chicken , Cookies , Cupcakes , Dessert , Duck , Eggs , Fish , Happy Call Pan , Happy Call Pot , Muffins , Noodles , Pancake , Pasta , Pastry , Pork , Rice , Salad , Seafood , Snack , Soup , Steamed , Stew , Vegetable , Waffles 2012-05-18 Cuisine: Chinese Course: Dessert Skill Level: Beginner Prep Time : 10m Cook Time : 0m Ready In : 0m What you need: 950ml fresh coconut juice (I used 900ml for firmer texture) 30g gula melaka, chopped finely 1 packet of Konnyaku powder coconut meat Method: Crack open the fresh coconut and remove juice.
Average Member Rating 2 people rated this recipe Related Recipes: Seaweed Wrapped Dried Cod Fillet Strips Air Roasted Pork Belly Air-fried Crabsticks Famous Amos Chocolate Chip Cookies cherry buttermilk cake Recipe Comments. Summer lovin’: sour cherry frozen yogurt. Friday August 3, 2012 I feel a bit sorry that sour cherry season is nearly over in this neck of the woods. East of the Rockies, sour cherry season may already be long gone.
I’m sad because sour cherries are my most prized fruit find and I’m sure that their scarcity is partly why I treasure them so. That, and I’ve got one heck of a sour tooth. This recipe comes from Tim at Lottie & Doof who adapted it from David Lebovitz, so you know it’s gotta be good. A couple weeks ago, I pitted close to 10 pounds of sour cherries but decided to use last year’s frozen stash for this recipe. Like most homemade frozen yogurts, the texture is best the day it’s made: voluptuous and creamy. A well heated scoop will give a nice round ball of yum (see above). Elsewhere: Go top your weekend bowl of ice cream with a delicious hot fudge peanut butter sauce.It’s vegan too! Double up: double chocolate cherry muffins. Thursday August 16, 2012 On Friday evening, me, the husband and 2 friends packed up our car and headed off towards Portland, OR.
We found a fabulous flat on Airbnb and rented commuter bikes from a guy who also has goats in his yard. Our trip pretty much consisted of good beer, good food, a cheap movie (I finally saw The Hunger Games), and bike riding around the city. Portland by bike was the most perfect thing ever. We visited Salt & Straw twice for their delicious ice cream (there was a heat wave after all). Ate amazing meals at Pok Pok and Toro Bravo. With all of those good times shoved into a short amount of time, it’s hard getting back into the swing of things. And there are these muffins. I’m hesitant to call them muffins since they are more than little cakes packed with chocolate and cherries.
The original recipe called for raspberries which I didn’t have on hand, so I subbed in some cherries. DIY Gelatin Fruits | So Creative Things | Creative DIY Projects. Quick and Easy Baked Beans. Summer Hoedown Recipe. Roast Beef and Caramelized Onion Sliders Recipe. 生炒牛肉飯【港式經典飯】Fried Rice with Minced Beef - 簡易食譜: 中西各式家常菜譜. Homemade Tang Yuan (Glutinous Rice Balls) Pimento Cheese Sandwich Recipe. Huiji Minced Meat Noodle. Easy Spinach Lasagna Recipe - from CHOW. Pan Bagnat (Provencal Tuna Sandwich) Recipe. Muah Chee 麻糍 | Anncoo Journal. Smoky Deviled Eggs. Jengban Guksu | Asia Food Recipe.