White Wedding Cake Cupcakes. Gluten Free, Soy Free Vegan Chocolate Cupcakes with Vanilla Frosting « Egg Free/ Nut Free/ Dairy Free Vanilla Cupcakes | Sweetrosie’s Weblog. Some of you will be familiar with my recipe for allergen-free/vegan chocolate cupcakes. You can find the recipe HERE. Well, my client requested vanilla allergen-free cupcakes topped with blue ‘buttercream” this week, so I set to work perfecting the recipe.
This is the result: Some things that I did that I believe helped achieve this great result: using a little baking powder AS WELL as self-raising powder. I absolutely LOVE, LOVE, LOVE vanilla! The flavour of the little cakies is very acceptable, especially if you are used to consuming allergen-free, modified cakes etc. Here is the vanilla cupcakes recipe I used. DAIRY FREE/ NUT FREE/ EGG FREE VANILLA CUPCAKES1 Tablespoon of white vinegar. Like this: Like Loading... Gluten and Dairy Free Chocolate Cupcakes with Vanilla Frosting - Recipe for Gluten and Dairy Free Chocolate Cupcakes with Vanilla Frosting.
Gluten and dairy free chocolate cupcakes with vanilla frosting have a classic, moist flavor and are made with less sugar than some cake recipes. This recipe is a good option for kids and adults on GFCF (gluten-free / casein-free) diets. Healthy millet and superfine brown rice flour add nutritional value as well - not bad for cupcakes! Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients: 1/2 cup superfine brown rice flour1/4 cup millet flour2 tablespoons arrowroot starch OR cornstarch6 tablespoons unsweetened cocoa powder1 1/2 teaspoons gluten-free baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon guar gum OR xanthan gum2 large eggs1/2 cup light coconut milk OR your favorite dairy-free milk substitute2/3 cup sugar1/4 cup light olive oil OR canola oil1 teaspoon vanillaPastel colored decorating sugar for sprinkling (optional) Preparation: Preheat oven to 350° F / 176° C Line 12 cupcake tins with paper cups Optional, sprinkle with pastel decorating sugar.
Gluten-Free, Dairy-Free “Hostess” Cupcakes. Homemade Gluten-Free, Dairy-Free”Hostess” Cupcakes, why did it take me so long to try this? I guess I forgot that “Fresh, Wholesome Hostess and Kids Go Together!” Did you notice the part about being fresh and wholesome? I won’t comment on the “wholesome” aspects because I think we can all agree that we know that statement is not true. But fresh?! Anyhoo, can I tell you something? It drives me insanely nuts when people look at me with pity and say any number of the following statements (yes, they have all been said to me at various times). “OMG!! “Oh you poor, poor thing, having to cook all your own food.” “It must suck having to live your life.” “Poor Sam, it’s just not fair that he has to grow up not eating McDonald’s. And the best one? We do not live a life “without.” The truth of the matter is that we can actually have “whatever she’s having.”
We just had to rethink things a bit. We had to begin challenging ourselves to think outside the “processed box.” Just say YES! Pat! Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes - Our Favorite Cupcakes - Cupcake - MarthaStewart.com.