Garlic Pull Apart Bread - Roasted Garlic Parmesan Herb Pull Apart Bread. I present to you… the best way in the universe to eat garlic bread.
Oh My Gosh. This is basically I-don’t-even-know-what-to-do-with-myself garlic pull apart bread. It is absolutely insane and fluffy and delicious and covered in melted butter and parmesan cheese and tons of fresh chopped herbs. I bet we can’t find any other better way to use up the last herbs of summer, right?! And roasted garlic? So something has come over me in the last few weeks where I’ve wanted alllllll the pull apart breads. Which is odd, because pull apart bread is kind of old school. It’s like that. I first made this orange cinnamon pull apart bread back when I was super pregnant with max, so maybe it’s something that comes over me in the last few weeks of pregnancy?
Except… maybe I can because when am I not wordy and rambly? Today is a super special day because it’s Eddie’s birthday! Now for this fluffy goodness? Once it’s all sliced and smashed together and rises with the yeasty goodness (the best!) Ingredients: bread. Soft Pretzel Wreath. Two things about pretzels (and me) that you should know.
First off, I love pretzels. Elsie and I both have favorite airport "meals" for when we travel together for work. If Elsie gets to choose, and we have time, she usually picks Chili's. We call it "baby Chili's" because it's the smaller version. When I get to choose, it's Auntie Anne's pretzels every time.
Second, there is an Auntie Anne's pretzels at our hometown mall. It was the biggest compliment he could have given me. So with those two random facts in mind, let's make a pretzel wreath together! Soft Pretzel Wreaths, makes 2 or about 20 regular pretzels. 3 cups warm water2 1/4 teaspoons (one package) active dry yeast1 tablespoon sugar2 teaspoons salt2 cups bread flour6 cups all-purpose flour3 cups water3 tablespoons baking soda4 tablespoons melted butter1 tablespoon coarse grain sea salt Dissolve the sugar in the warm water. In a large bowl, combine the salt, bread flour, and all-purpose flour. Credits // Author: Emma Chapman. Zucchini Bread. This is zucchini bread how I like it.
There are about a million different variations. Some people like all zucchini and no carrots. I like both. Some people add chocolate. Some don't. - Det är många "husmorstrender" eller "hipstertrender" som jag har ägnat mig åt här hemma.
Jag menar jag syltar och saftar, har syrat egna grönsaker och kommer förhoppningsvis snart börja brygga eget öl. Men en trend som jag aldrig har hakat på är den med att baka surdegsbröd. Jag älskar att äta det, så det handlar inte om smaken, men jag kan helt enkelt inte se till att hålla en deg i liv så länge. Mina katter och mina växter är det inga problem med, de lever och frodas och jag ger dem all kärlek de behöver - men en liten surdeg skulle aldrig överleva i min kyl.
Därför har jag testat mängder med olika recept på bröd innehållandes vanlig jäst eller bakpulver. Bröd i gjutjärnsgryta 25 g jäst 3 dl fingervarmt vatten 3 dl fingervarm mjölk 2 tsk salt 4 dl grahamsmjöl 10 dl vetemjöl Mjölsorterna går såklart att byta ut men tänk att du ska ha ungefär 14 dl totalt bara. Lös upp jästen ihop med den figervarma mjölken och vattnet.
Förresten, brukar ni har förkläde på er när ni bakar?