Nutella Mug Cake. There are several food bloggers that I follow religiously. In fact I have a hard time concentrating at work until I read their posts each morning (ssshh!). And a lot of them just crack me up. They’re clever and well-written. I get so upset when I can’t think of witty things to say in my posts! It doesn’t mean that I don’t love my recipe, believe me I do. I never post anything that I’m not completely proud of.
The secret is this: Nutella Mug Cake. Here’s what you’ll need You’ll need 4 tablespoons sugar, 3 tablespoons cocoa powder, 4 tablespoons self-rising flour, 3 tablespoons milk, 3 tablespoons vegetable oil, And the Nutella! Oh yeah…and an egg. Whisk with a fork until smooth It has magically risen and baked completely in 1.5 minutes. I quickly made some whipped cream, then dug in! Nutella Mug Cake Yields 1 Ingredients 4 tablespoons self-rising flour 4 tablespoons sugar 1 egg 3 tablespoons cocoa powder 3 tablespoons Nutella 3 tablespoons milk 3 tablespoons vegetable oil Instructions.
Receita de Ratatouille (no forno) | Aqui na Cozinha. Estou simplesmente encantada com essa receita. Para falar a verdade nunca achei que seria tão boa. Gostei realmente. Me surpreendeu. O que é ratatouille? É um prato da culinária francesa, da região da Provence, do século XVIII, mas tem influências espanholas e italianas. É um prato rústico que pode ser servido quente ou frio. Fonte: Wikipedia Quando vi o filme Ratatouille junto com as crianças, fiquei curiosa com relação a receita que o ratinho Remy preparava.
Mas, uns dias atrás passando em alguns sites e blogs me deparei com uma foto de um ratatouille em camadas, lindo. Fiz a minha receita baseada, justamente nesta do blog Smitten Kitchen. Então, fiz usando manjericão e alecrim e no forno. Veja como eu fiz: Ratatouille Ingredientes 1 berinjela 1 abobrinha 1 pimentão verde 1 pimentão amarelo 3 tomates 2 cebolas 3 colheres (de sopa) de azeite extra virgem 1 galho de manjericão 1 galho de alecrim Sal Molho 2 colheres (de sopa) de azeite 2 dentes de alho amassado 1/2 cebola picadinha 2 tomates picadinhos. Ratatouille’s ratatouille.
Tell me I’m not alone in this: You saw Ratatouille, fell in love with Remy (though you still jumped a foot in the air when you saw a significantly less-charming rodent scamper across your path on the way home) and found yourself with a pressing craving, not for the heavy and too-often soggy traditional Provençal ratatouille, but that kaleidoscope of spiraled colors they served to the haughty and (spoiler!) Soon-humbled restaurant critic. I can’t believe how well this worked out. I also can’t believe I cooked a cartoon dish created by an imaginary rat. But I can believe I’ll be making this again tomorrow, because it’s delicious, seasonal, and an incredible cinch to make. We’re just getting to the point in the summer where all of the vegetables are readying themselves for their farmers’ market close-up, so the timing couldn’t be better. And here is where I will introduce you to d’oh! Ratatouille’s Ratatouille As envisioned by Smitten Kitchen Preheat oven to 375 degrees F.
28 Adorable DIY Gadget Cases. 12 Genius Party Hacks. The Easiest Pillow Cover Ever. This is the easiest pillow cover ever. No measuring! No sewing! Just fold and tie. You need a piece of fabric 3 times as wide plus a few more inches and twice as tall plus a few more inches as the pillow. Place the pillow in the center, on the wrong side of the fabric. I used pinking shears to cut the fabric so it wouldn’t fray. Then fold the top down to the center. Fold both ends like the picture. Bring one side over the top of the pillow. Then the other side. Now tie the ends in a square knot. Ta-Da! I love the knot. And it looks great on the loveseat. It even looks great on the back if I want to switch sides. I’m linking to these awesome blog parties: 25 Awesome DIY Ideas For Bookshelves. 31 Insanely Easy And Clever DIY Projects.
35 Lifechanging Ways To Use Everyday Objects. 33 Meticulous Cleaning Tricks For The OCD Person Inside You.