Babyback Ribs. Sweet Tangy Pork Chops. Sausage Apples. Sausage, Apples & Onions Ingredients: 1 cup KC Masterpiece® Honey Barbecue Sauce 1 pound mild Italian or smoked sausage links 2 green apples, cored 1 each red onion & green bell pepper 2 tablespoons each apple jelly & spicy brown mustard 4 or 5 Skewers* Cut sausage into 1-1/2 inch pieces, and apples, onion and pepper into 2-inch pieces.
Thread sausage on 4 or 5 skewers*, leaving about 1/4-inch between each piece. Thread apples, onions and peppers alternately on another 4 or 5 skewers*. *If using bamboo skewers, soak skewers in water 30 minutes before use. Makes 4 servings. View More Recipes. EastWest. East Meets West Pork Roast Ingredients: 1-1/2 cups KC Masterpiece® Original Barbecue Sauce 1 boneless pork loin roast (about 3 pounds) 2/3 cup chopped onion 1/4 cup lemon juice 2 tablespoons soy sauce 1 tablespoon fresh grated ginger 3 cloves garlic, pressed Set roast in large bowl.
In small bowl combine remaining ingredients. Reserve 1/2 cup of this marinade for basting during grilling and for brushing after cooking. Place roast on grill over drip pan surrounded by medium hot coals (about 25 per side). Makes 6-8 servings. Patty Sausage. Kung-fu Kielbasa. Best Wild Card Recipe, 2010 California Mid-State FairFrom Nancy Stein of Paso Robles, CA Kung-fu Kielbasa Ingredients: 2 packages of kielbasa 1 bottle (18 ounces) KC Masterpiece® Original Barbecue Sauce 1-1/2 teaspoons Sriracha hot chili sauce Barbecue kielbasa over wood fire or briquets like Kingsford® charcoal for approximately 10 minutes to get grill marks.
Remove from fire and let cool about 5 minutes. Serves 10. Competitor Bio This spicy Kung-fu Kielbasa recipe from Nancy Stein won the Wild Card category at the California Mid-State Fair. The California Mid-State Fair hosted the first KC Masterpiece® “Real Deal” Recipe Contest of the 2010 season. View More Recipes.
Citrus Caribbean BBQ Pork Ribs. Best BBQ Recipe Runner-Up, 2010 California Mid-State FairFrom Cassie Stein of Paso Robles, CA Citrus Caribbean BBQ Pork Ribs Ingredients: 1 rack of baby back ribs 2 fresh oranges, halved Garlic salt Pepper 1 bottle KC Masterpiece® Caribbean Jerk Marinade 1/2 teaspoon chili paste 3 tablespoons sweet soy sauce 3 tablespoons sugar Slice ribs into 4-rib sections.
Boil 15 minutes. Serves 4. Competitor Bio This Citrus Caribbean BBQ Pork Ribs recipe from Cassie Stein won Runner-up in the BBQ category. The California Mid-State Fair hosted the first KC Masterpiece® “Real Deal” Recipe Contest of the 2010 season. View More Recipes. Central Coast Pulled Pork Delight. Best BBQ Recipe, 2010 California Mid-State FairFrom Nancy Taylor of Cambria, CA Central Coast Pulled Pork Delight Ingredients: 1 pork tri-tip (4–5 pounds) 2 quarts water 1 cup molasses (8 ounces) 2/3 cup salt (6 ounces) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon black pepper 2 cups KC Masterpiece® Original Barbecue Sauce Mix water, molasses and salt in large container until salt is dissolved.
Place pork tri-tip in a one (1) gallon Glad® Food Storage Bag and pour in all the liquid to cover. Recipe only gluten free when made with all gluten free ingredients. Serves 4. Competitor Bio This Central Coast Pulled Pork Delight recipe from Nancy Taylor won first place at the California Mid-State Fair. The California Mid-State Fair hosted the first KC Masterpiece® “Real Deal” Recipe Contest of the 2010 season.
View More Recipes. KC Masterpiece. Beer-Basted Pulled Pork Sliders. Ingredients Baste 1 bottle (12-ounce) dark beer 1 cup (2 sticks) butter 1 tablespoon sugar 1 teaspoon ground cumin 1¼ cup cider vinegar 1¼ cup distilled white vinegar 1½ tablespoon fresh lemon juice 2 tablespoons salt 2 teaspoons black pepper 2 teaspoons dry mustard 2 teaspoons paprika 3 teaspoons chili powder ¼ cup soy sauce ½ cup Worcestershire sauce Ingredients 1 bottle KC Masterpiece® Original Barbecue Sauce 1 pork butt (7–8 pounds) 24 slider buns Dry Rub 1 tablespoon dark brown sugar 1 tablespoon paprika 2 tablespoons granulated sugar 3½ teaspoons garlic salt 4 teaspoons kosher salt ¼ teaspoon black pepper ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon oregano ¾ teaspoon chili powder Instructions While the pork is cooking, combine all of the baste ingredients in a medium saucepan and mix well.
Credit Chris Lilly. Fire-Cracker Pork Ribs.