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So you've got all these great fruits and vegetables and now we're going to help you keep them at their freshest with these tips.
T he day I graduated from college, I vowed to never go back to school again, probably because at that moment I was so exhausted from finals, packing up the apartment, and the graduation ceremony. Funny thing is, life is school with the fun part being I choose the lessons.
We've never understood why grocery stores don't sell smaller containers of buttermilk. Does anyone really use a whole half gallon before it expires ?! Next time you find yourself with leftover buttermilk after whipping up your favorite coffee cake or a batch of biscuits, here's a tip: freeze it!
Has your freezer become the middleman between your stove and the trash?
How to Freeze
Update: One thing I wanted to point out… a lot of people seem to be under the impression that I cook all of my meat ahead of time and then thaw it so I’m losing a lot with the quality of the meat.
Sunday, December 2, 2007 Fresh Ginger Tips During cooking classes, my students always say that they love the taste of fresh ginger, but complain that it’s a pain in the butt to peel and chop!