Alkalize For Health - Twelve Ways to Reduce Cancer Pain - Cancer Alternatives. Complementary nutrients include vitamin C (5 to 10 grams), vitamin A (50,000 units), vitamin E, zinc gluconate (100 to 200 milligrams), selenium (100 to 200 micrograms) and amygdalin.
These are taken in divided doses with meals daily. - pages 2 - 4. Dr. Brewer found that cesium, rubidium and potassium are the alkaline minerals most readily absorbed by cancer cells. Dr. Brewer discovered that the diet of virtually cancer-free populations in certain areas of the world (Hunza Valley in Pakistan, Caucasus, Vilcabamba Valley in Equador, and the Hopi Indians of the United States) are rich in all the essential minerals such as cesium, rubidium and potassium, and that these diets are a natural High pH Therapy.
Regarding the use of cesium as a cancer treatment, the publisher of the booklet offers the caution that "it is premature to judge the data and findings as conclusive. Potassium, however, is a common nutrient in fruits and vegetables and potassium salt (KCl) is widely available. Cancer Treatment with Vitamins. A Google search for "cancer vitamins" yields over 11 million results.
This page is number one. "After breakfast, I visited Linus Pauling who was staying in the room next to mine. When I walked in he was busy with a hand calculator. I told him that on the basis of my fifty patients I had concluded that he and Dr. Cameron were right, that vitamin C in large doses did improve enormously the outcome of treatment for cancer. " Orthomolecular Treatment of CancerBy Abram Hoffer, M.D., Ph.D., FRCP(C) Introduction Between 1978 and March, 1999 I have seen over 1040 patients suffering from cancer who came to me for nutritional and psychiatric counseling. Cancer Fighting Foods and Spices. Cancer Fighting Foods/Spices The National Cancer Institute estimates that roughly one-third of all cancer deaths may be diet related.
What you eat can hurt you, but it can also help you. Many of the common foods found in grocery stores or organic markets contain cancer-fighting properties, from the antioxidants that neutralize the damage caused by free radicals to the powerful phytochemicals that scientists are just beginning to explore. There isn't a single element in a particular food that does all the work: The best thing to do is eat a variety of foods. The following foods have the ability to help stave off cancer and some can even help inhibit cancer cell growth or reduce tumor size. Avocados are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats.
Figs apparently have a derivative of benzaldehyde. Flax contains lignans, which may have an antioxidant effect and block or suppress cancerous changes. Integrative Cancer Care Resources for the Whole Person.