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La Buena Vida: Recipes
// Pasta, Grains & Legumes // Baked Calamarata Pasta with Arugula Pesto, Almonds, Fresh Mozzarella & Cherry Tomatoes Pasta "Cacio, Pepe e Cavolo Nero" Capellini with Olive Oil Poached Shrimp, Fresh Herbs & Lemon Chilled Soba Noodle Salad Farfalle with Lemon Scented Ricotta, Sugar Snap Peas & Oregano Warm Farro & Mustard Green Salad with Maple Roasted Acorn Squash, Feta & Walnuts Warm Farro Salad with Tomatoes, Basil & Feta Fresh Fettuccine with Sundried Tomatoes & Basil Puree Fresh Pea Risotto with Arugula & Parmesan Lentil & Shell Pea Salad with Pistachios, Sheep's Milk Feta & Mint Penne with Wild Mushrooms, Lemon Scented Ricotta & Thyme Rigatoni with Summer Squash, Sweet Corn & Basil Tabouleh Wild Mushroom Risotto // Salads //I ‘ve always been a fan of Easter. Especially since developing a serious ‘appreciation’ for chocolate back when I was designing chocolate biscuits (cookies) for a living. But this Easter I’m more excited than usual. We have some friends coming to stay for the weekend and they’re bringing their 3 year old. So you know what that means…
