TasteSpotting | a community driven visual potluck. The view from my porch. SBS: Gourmet Farmer. Back in the game The little one, believe it or not, is a real chicken’s egg. Not a quail egg or a finch egg. A chicken egg. Sometimes, because chickens can have quite a few eggs passing through their system at the... My local food heroes Funny how you get edited. Alice and Elsie I’m a bit disappointed in my broccoli. The leaves are turning The long dry summer has given way to emerald green paddocks, but, still, most farms could do with a bit of rain. So many births Birth.
We had 14 piglets over the space of a couple of days. Chicken farms – what are they hiding? Another week. Why I like pork The thing I’ve learnt since I started growing a bit more than the family can eat is that the hard work only begins in the garden. Homegrown tomato harvest I reached adulthood about the time of the big NSW drought in the early 1980s. Water issues plague... When the land is dry It’s dry. All our little victories Tony, who did our grafting, said his dad had an expression for the kind of rain we get in summer. A table for two — A Sydney food blog, cooking, recipes, restaurant reviews & food photography and travel. A Wee Bit of Cooking. The Food Blog - recipes, culinary musings, food stories, culture, history and a bit of fun. Eat (almost) Anything at Least One.