Food

Today's Deal in New York. BBC Good Food | Today’s Picks. The Urban Spork. Eater NY : The New York City Restaurant, Bar, and Nightlife Blog. Classic French Chicken in White Wine Sauce. User reviews made it? RATE IT! By Amylyles, 4/18/2014 by mlstevens3, 10/13/2013As others have said- great dish though it did take a bit longer than anticipated. We took the suggestions of others and added mushrooms and a little extra cream though you don't need to. By MairiC, 6/23/2013Excellent. By mom2pcs, 11/21/2012This was delicious. By JRod8181, 7/10/2012very good recipe. By nbraman15, 6/11/2012Great recipe!! By coyote36, 11/17/2011A terrific recipe! By swpotts, 11/16/2009Loved this. By aislinn, 10/7/2009I have rated other recipes 5 stars but this one is really 6 stars. Framed Cooks. CHICKEN SCHNITZEL WITH BACON AND WHITE WINE | Recipes | Nigella Lawson: Nigella Lawson's official site for recipes, books and latest news.

Fancy Macaroni. I’m not going to say much. Just this: Make this sometime over the holidays. Serve it on Christmas Eve with your roast beef. Serve it the day after Christmas with a big Caesar salad. Eat it straight out of the pan after you’ve wrapped your last gift at 11:47 on Christmas Eve. It’s Fancy Macaroni. You want it in your life. Start with two medium onions. Cut them in half from root to tip, then lop off the tops. Then peel off the outer layer and slice the onions into pretty thin slices.

Meanwhile, fry up some bacon until it’s not quite crisp. Then chop it into pieces and set it aside. Melt 4 tablespoons of butter in a skillet over medium-low heat, then throw in the onions. Cook them, stirring occasionally, for 10 to 12 minutes. And now it’s time for my favorite time. Fontina! And Parmesan. And with that, Ree became a very happy woman. And finally, to add a little tangy creaminess, a hunk of goat cheese. So now we have the good stuff ready: cheese, onions, and bacon. And the Heavens opened up and sang. Mac 'N Cheese with Bacon and Cheese Recipe : Tyler Florence.

Carnegie Deli | Restaurant Menu. Grilled Chicken Rigatoni Florentine. This dish is Italian-inspired comfort food at its finest. It's a long recipe, but the results are well worth the effort. Although the concept is simple, it's largely made from scratch. You could certainly substitute more pre-packaged ingredients, but the result won't be the same. Ingredients8 Chicken thighs, boneless and skinless1 1/2 lb Dry rigatoni16 oz Frozen spinach, thawed16 oz Heavy whipping cream4 cups Milk, 2%8 oz Sour cream1 cup Italian three-cheese blend (Parmesan, Asiago & Romano)2 Tbsp Butter, unsalted2 Tbsp Canola or vegetable oil2 Tbsp All-purpose flour1 1/2 Tbsp Garlic, minced2 tsp Garlic salt2 tsp Kosher salt1 tsp Black pepper, ground fresh1/2 tsp White pepperDash CayenneDash Nutmeg MethodTrim any excess fat from the chicken thighs.

Season both sides of the chicken evenly with the garlic salt and the black pepper. Set aside and let sit 30 minutes at room temperature. Start your grill and prepare for direct cooking at medium-high heat (400-450º). Preheat your oven to 350º. Foodgawker | feed your eyes. TasteSpotting | a community driven visual potluck.