Heather Eats Almond Butter. Crust-less Pumpkin Pie. Pumpkin Pie is one of the few pies I enjoy but given the cost of pre-made gf crusts and the labor of homemade Gluten-free crusts, I usually avoid making pies.
Last year, at a dinner party, a friend made a crust-less pumpkin pie. It was delicious, almost like a pumpkin custard, so I decided to add this to the Thanksgiving menu. Next time instead of making this in pie plate, I will use individual dessert cups. This pie is very easy, it takes about 10 min. to prepare. Ingredients 3/4 cup turbindao sugar1 teaspoon ground cinnamon1/2 teaspoon salt1 teaspoon ground ginger1/2 teaspoon ground cloves2 eggs15 oz can of pumpkin (any brand) 12 oz evaporated milk Prep: Preheat oven to 375. Udi's Gluten Free Stuffing. Serious Eats: A Recipe for Streetside Chicken-and-Rice.
Baked Spiced Chickpeas - Secret Recipe Club. Corn Cakes with Avocado Goat Cheese Salsa. Meatless Monday: It’s a movement to go meatless once a week in an effort to reduce our carbon footprint. In addition to reducing our carbon footprint, having a day without meat is just good for ya! Ever since my vegan week, I’ve been vegetarian.
I did have meat once, 1 meatball. I’m not really calling myself a vegetarian though, I’m using the term ‘flexitarian.’ Which I heard somewhere, by someone, but I have no idea when, who or where. With 3 exceptions: pate, liver, and escargot. I will not eat those 3 things, no matter who I am dining with. Obviously I love salad. Have you ever had the sweet corn tamale cakes from The Cheesecake Factory? I served these as a side dish along with carne asada (for my meat loving family) and a salad with cilantro dressing. Corn Cakes Makes about 20 medium cakes: serves 6 as a side dish or appetizer 2 cups frozen corn kernels, thawed 1 cup flour 1/2 cup cornmeal 1 tsp baking powder 1/2 tsp baking soda 1 tsp kosher salt.
Hot Apple Pie Pancakes. À la mode.
Yes, that’s right: à la mode. At least once in your life, try topping these pancakes with my ice cream recipe. Everything is better à la mode. No exceptions. (Can be gluten-free!) Inspired by my Blueberry Pie Pancakes 1/3 cup flour (ww pastry, white, spelt, or arrowhead mills’ gf mix)2 tbsp rolled oats1/2 cup finely-chopped apple1 tsp cinnamon2/3 tsp baking powder1/8 tsp salt1 tsp pure vanilla extract1 tbsp sugar or 1 packet stevia (omit if you don’t want sweet pancakes)1/3 cup milk of choice (or more, for thinner pancakes)Unless you like the taste of fat-free pancakes, add 1 tbsp oil (coconut oil is delicious here!)
Combine dry ingredients in a bowl, then add wet. Do you ever eat breakfast foods for dessert? Pumpkin Bread in a Bowl. Edit: I finally joined Pinterest!
Click for the link: The Chocolate Pinterest Board This is your new favorite breakfast. Or rather, my new favorite breakfast. This delicious breakfast recipe is super-filling (and keeps you full for a long time), and it’s extremely easy and quick to prepare. I don’t usually eat the same thing for breakfast more than two days in a row, because there are way too many delicious Healthy Breakfast Recipes out there (pancakes! Pumpkin Bread in a Bowl (can be gluten-free) Inspired by Banana Bread Cereal. 1/3 c canned pumpkin (or cooked pumpkin or sweet potato puree)3/4 c milk of choice1 cup flake cereal (I like spelt flakes, but bran, corn, etc will work.
Blend all ingredients together. Click to see the Nutritional Information. If you’re using the optional pecans or chocolate chips, you can either blend them right in or sprinkle them on top after serving. Above, swirled with Vegan Cool Whip. I like to blend things: Any things. The chew.