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Hazelnut Plum Crumble Tart. I feel this month is quickly fading away but I am not complaining because it means fall will be here soon!

Hazelnut Plum Crumble Tart

It was particularly cool yesterday, enough for it to FEEL like fall and for me to want pumpkin cinnamon rolls and a pumpkin latte. YUM! Anyone with me on that? On a sad note though, yesterday I found out some news about a friend's daughter's baby. She had planned to have her baby naturally but ended up having complications and was not able to get her baby immediately to breastfeed. Healthy, Green and Vegetarian. The next time you’re missing an ingredient in a recipe, don’t panic.

Healthy, Green and Vegetarian

Many recipes are flexible and will still come out delicious when you improvise. Plus, many non-vegetarian recipes can be tweaked to create a new veg version. Use our chart below as a starting point, and start asking yourself questions such as: What do I really want this dish to taste like? What textures do I like? Why did the recipe developer put all of these ingredients in here, anyway?

Try the pantry approach to cooking: If you find yourself continually missing key ingredients, analyze your pantry and consider restocking it. Cilantro Lime Tofu and Black Beans. Cilantro lime grilled tofu - Mexican spiced barbecued tofu recip. Tofu is marinated in a Mexican spiced cilantro and lime marinade and then grilled on your outdoor barbecue. double the recipe, and add veggies and bamboo skewers to make tofu kabobs, or, cut the tofu into thick slabs and place them right on the grill.

Cilantro lime grilled tofu - Mexican spiced barbecued tofu recip

Never grilled tofu before? Check out these tofu grilling tips. Ingredients: 1 block firm or extra-firm tofu, well-pressed1 tbsp olive oil1/4 cup lime juice2 cloves garlic, minced2 tbsp fresh chopped cilantro2 tsp chili powder1/4 tsp cayenne peppersalt and pepper, to tastebamboo skewers (optional) Preparation: Slice the tofu into 4 thick slabs. Whisk together remaining ingredients and add tofu, coating well. Pan-roasted corn salad fit for Mr. Darcy - Kitchen Challenge - S. This winning entry for the Salon Kitchen Challenge — in which we asked readers to share their favorite picnic recipes — comes to us courtesy of Mamie Chen. We haven’t had a chance to try this recipe out yet, but we’d love to hear about it if you do! I spent the summer between my junior and senior years of college working in the epicure department of Neiman Marcus.

That was the year I crossed over to the dark side. I spent all day selling high-end kitchenware and specialty foodstuff. And I spent my breaks trolling through the rest of the store, slowly desensitizing myself to the high prices and making best friends with Prada and Manolo. I knew I was truly becoming warped when I started to relate to the customers, excuse me…”clients,” as if they were normal people. Then there was the outraged old lady who returned a small pot, claiming it had nearly caught on fire and ruined her rice.

The epicure department was patterned after Harrod’s Food Halls. Pan Roasted Corn Salad. Cream cheese fudge brownies for laughing girls - Recipes (desser. The laughing girl, dressed in a fresh white linen dress, joins her friends for a picnic in the mountains.

Cream cheese fudge brownies for laughing girls - Recipes (desser

She puts on her favorite straw hat over her long brown braid. The terrain is rugged, especially for a lady outfitted as a lady. The men are willing to help a young lady across the stream. Part of being the only girl in a small family is inheriting the family history. These are pictures from my grandfather’s photo album, snapshots from the 19-teens when he left Ohio and toured the West. Bellisima Goddess. Lettuce Quinoa Rolls Recipe. Summer Salad Rolls with Spicy Peanut Dressing Recipe. Nutritional information 30 minutes or fewer Rice paper wrappers (also sold as spring roll skins) can be found in the Asian section of many markets.

Summer Salad Rolls with Spicy Peanut Dressing Recipe

Cut all the filling ingredients about 3 1/2 inches long. Cut crunchy ingredients, like carrots or bell peppers, the thinnest; slice softer ones, like cucumbers, thicker. If making ahead, place rolls in a plastic container, cover with a damp towel and seal tightly. SPICY PEANUT DRESSING ½ cup silken soft tofu ⅓ cup water ¼ cup reduced-fat peanut butter 3 Tbs. sweet white miso 1 ½ Tbs. low-sodium tamari soy sauce 1 Tbs. chopped fresh ginger 1 small clove garlic, chopped 1 Tbs. fresh lime juice ½ tsp. crushed red pepper SUMMER SALAD ROLLS 12 8-inch round rice paper wrappers 12 leaves Boston lettuce, thick ribs removed 8 oz. To make Spicy Peanut Dressing: Tofu Scallion Rolls Recipe. Pan-Asia. Want to get more global flavors into your everyday meals?

Pan-Asia

Stir-fries are an ideal place to start. Recruiting a wok or large skillet and the right combination of ingredients can take your taste buds on a trip to any country on the eastern Pacific Rim. With the following recipes as your passport, let the authentic seasonings and fragrant aromas whisk you away. July/August 2009 p.36 Laotian Eggplant with Tomatoes, Onion, and Mint Fresh mint adds a cool, light touch to this hearty eggplant stir-fry. more.