Jintu - Lycium Fruit. The fruit contains beta-carotene, vitamin C, vitamins B1 and B2, beta-sitosterol (an anti-inflammatory agent), linoleic acid (a fatty acid), immunologically active polysaccharides (5-8%), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine (0.1%).
Chinese pharmacological research shows that lycium extracts administered to mice could enhance non-specific immunity, promote production of red blood cells, increase production of interleukin-2 (IL-2), and reverse the inhibition of white blood cells caused by cancer drugs. The principal active components are polysaccharides, betaine, and physalin. In a review of research on lycium fruit appearing in Recent Advances in Chinese Herbal Drugs, Dr. Results in. In Search of..... - TV.com www.tv.com/shows/in-search-of Narrarated by Leonard Nimoy, In search of was a 30 minute syndicated show that covered a wide range of paranormal topics.
It pioneered a lot of the methodology that ... Search Engine - Download.com. Lycium Fruit. Food and Medicine by Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon Lycium fruit is the red berry obtained from two closely related plants, Lycium chinense and Lycium barbarum, naturally occurring in Asia, primarily in northwest China (mainly in Qinghai, Gansu, Ningxia, and Inner Mongolia, but east as far as Hebei and west to Tibet and Xinjiang).
The fruits from these species are considered interchangeable, though larger fruits are preferred and are more often found on plants of L. barbarum.