Prajitura cu branza dulce si stafide | Retete culinare ca la mama acasa. … si cu bezea, adica prajitura mea preferata! Eu fac multe alte retete de prajituri, dar cand imi reamintesc de aceasta si o si pregatesc, de fiecare data concluzionez ca totusi e cea care imi place cel mai mult. E o prajitura simpla, reteta e relativ usor de facut, dar in acelasi timp e usoara si plina de savoare. Reteta de prajitura cu branza si stafide (si budinca, si bezea :) ) o am de la o fata draguta si indemanatica , Ioana, care mi-a fost o vreme vecina. De aceea obisnuiesc sa numesc aceasta prajitura “Ioana”. :) Ingrediente: aluat: 350 de grame de faina 100 de grame de untura de porc (sau 150 de grame de unt) 150 de grame de zahar 1 plic de zahar vanilat 1 lingurita de praf de copt 1 ou mare 1 praf de sare 5-6 linguri de apa rece crema de branza: bezea: 5 albusuri 5 liguri de zahar 1 praf de sare Preparare: Untura (sau untul) rece, faina, sarea, zaharul vanilat, praful de copt si zaharul se amesteca intr-un bol, zdrobind untura cu furculita, pana cand capata un aspect nisipos.
Prajituri si dulciuri de Craciun | Retete culinare ca la mama acasa. Phii, ce-a trecut vremea! Deja se aud zurgalaii de la sania lui Mos Craciun! Pentru ca am observat ca scormoniti cu infrigurare dupa retete de prajituri de Craciun, m-am gandit sa va ajut sa faceti o alegere si am facut pentru voi o selectie din retetele de pe blog. Sunt retete de dulciuri publicate mai demult sau mai recent, unele mai usor de facut, altele ceva mai pretentioase, dar toate delicioase. Sunt retete de dulciuri de tot felul: prajituri, tort, fursecuri, cozonac, tarte etc.
Si mai multe retete de dulciuri puteti gasi accesand sectiunea “Prajituri si dulciuri de casa” din meniul blogului.In ce ma priveste, eu am optat pentru cremes, prajitura cu miere de albine, haios si probabil un cozonac.Spor la prajiturit! 3.9 based on ratings. Cheesecotel cu lamaie si bezea « Cuisinerie pentru ne-toti.
I 14 Votes Cheesecotel cu lamaie si bezea adica cheesecake pe blat de piscotele, ca n-aveam biscuiti si ca oricum piscoturile sunt mult mai aromate. Acest desert este deosebit de delicat, bun si aromele se imbina ca intr-o hora a fericirii. Pe principiul Pastele trece, bucataritul ramane, intru din nou in bucataria mea cea mica si ma apuc de cuisinarit. Si cum am fost acasa, la Focsani, iar mama mi-a dat branza de vaci din aia buna si proaspata, am zis sa se lase cu cheesecake atunci. Ingrediente mai mult ramase dupa sarbatori: • Cam 400 grame branza de vaci • Un rand de piscoturi • Vreo 3 lingurite de coaja de lamaie si portocale • 2 oua plus un albus • 2 linguri de faina • Cam un paharel de zahar • Esente Si le scoatem frumusel pe masa, separam de nevoie galbanusurile de albusuri, punand un galbenus deoparte.
Apoi mixam albusurile pana la intarire, adaugam zaharul si mixat iarasi pana se formeaza bezeaua. Apoi contopim amestecul de branza cu amestecul albusos si iese cam asa. Like this: Placinta cu mere si bezea | ORASELUL ALANDALA. Prajitura cu bezea si caramel : Prajiturici. Prajitura cu cocos si bezea ~ Bucataresele Vesele. Blat: 5 galbenusuri, 180g zahar, 1 plic zahar vaniliat, 200g faina, un plic praf de copt, 10 linguri apa, Crema: 200g margarina Rama sau unt 82%grasime, 350ml lapte, 100g nuca de cocos, 1 lingura amidon alimentar, esenta de rom, Glazura: 5 albusuri, 200g zahar, nuca de cocos, aschii de ciocolata alba, Galbenusurile impreuna cu zaharul,zaharul vanilat si apa se mixeaza pana isi maresc volumul si cristalele de zahar sau topit.Adaugam faina cernuta impreuna cu praful de copt si amestecam lejer pana se incorporeaza.Se pune intr-o tava tapetata cu hartie de copt si se coace la foc potrivit timp de 15 min.
Crema Nuca de cocos se amesteca cu amidonul dupa care adaugam lapte cald putin cate putin pana il incorporam pe tot.Punem amestecul la foc amestecand continu pana se ingroasa .Se da deoparte iar dupa ce s-a racit adaugam esenta de rom(dupa gust) .Margarina (untul) o spumam cu mixerul si adaugam in ea compozitia racita(nu toata deodata ) timp in care se mixeaza cu mixerul.
Se portioneaza dupa cum doriti. Prajitura cu mere si bezea. Prajitura cu mere si bezea. O prajitura buna, o recomand cu placere...e delicioasa :P la pozat: Ingrediente:1 kg de meremerele se curata de coaja si cotoare... se calesc impreuna cu zahar- dupa gust- si condimente- am folosit un plic cu condimente pt strudel de la Kotanyi(e f concentrat, gustati inainte de a-l pune pe tot) 3oua125 gr. zahar + 3 linguri zahar90 ml ulei60 ml apa fierbinte- cat suportati la mana...drojdie- cat incape intr-o lunguritza1/2 pluc praf de coptfaina cat cuprinde... coca sa faca falduri atunci cand curge se separa oualele...galbenusurile cu zaharul se mixeaza bine pana se albesc si is dubleaza volumul... se adauga uleiul, putin cate putin... drojdia se dizolva in apa fierbinte-nu oparita ... se incorporeaza drojdia, praful de copt... se adauga faina, atata cat este necesar ca aluatul sa curga in falduri... compozitia se pune intr-o tava tapetata cu hartie de copt... peste aluat se adauga merele calite... se coace in cuptorul preincalzit timp de 15-20 de min... by gaby cara!
Prajitura cu mar si bezea | Sfaturi utile. Prajitura cu mere si bezea. Prajitura fina cu bezea si cacao. Tort de bezea | Deserturi | Amaris.ro. Postat de alina , Monday, December 20th, 2010 in categoria : Deserturi , In Bucatarie Zahar pudra 600 g nuci 200 g albusuri de la 10 oua coaja rasa de lamaie 40-50 g frisca proaspata 1 kg unt 40 g faina 30 g Albusurile se bat bine, se adauga succesiv 500 g zahar si se bat in continuare, pana ce albusurile s-au intarit. . : 6015.70 calorii © 2010 - 2011 Amaris.ro - Tort de bezea Taguri: albus de ou , bezea , coaja rasa , faina , frisca , lamaie , nuci , tort de bezea , unt , zahar pudra. Prajitura cu capsuni si bezea. Ingrediente pentru blat: - 4 oua - 1 cana cu zahar - 1 cana cu iaurt - 1 cana cu faina - 1 lingurita praf de copt - 1 fiola esenta de vanilie - 5 linguri ulei seminte de struguri Ingrediente pentru umplutura: - 500 g capsuni proaspete - 3 linguri de zahar - 100 ml apa Ingrediente pentru bezea: - 3 albusuri - 150 g zahar Se spala si se curata capsunile apoi se dau prin blender.
Se pun pe foc impreuna cu zaharul si apa si se lasa la fiert cateva minute. Cat timp se raceste umplutura se pregateste aluatul pentru blat. Se bat ouale cu zaharul pana cand isi dubleaza volumul iar apoi se adauga treptat celelalte ingrediente. Aluatul se toarna in tava mare a cuptorului si se coace timp de 20 minute la 180 grade C. Tarta de lamaie cu bezea. Am primit in dar Carte regala de bucate, scrisa de Principesa Margareta a Romaniei si am dorit sa le intorc bucuria chiar celor ce mi-au oferit-o preparandu-le aceasta tarta.
As spune, dupa cat de repede au lucit in goliciunea lor farfuriile, ca bucatele regale au avut succes :). Sunt retete deosebite, frumos ilustrate si explicate, alternand cu scurte istorisiri despre fiecare membru al familiei regale in parte. O carte pentru gurmanzi, pentru nostalgici, pentru cei care mai cred in printi si printese. Pentru blat, untul il topesti la bain-marie si il amesteci cu biscutii sfaramati. Pentru crema separi galbenusurile de albusuri. Apoi prepari bezeau batand bine albusurile si adaugand incet, putin cate putin din zahar pana acesta se dizolva complet. O scoti cu grija din forma, trecand mai intai pe margini cu un cutit. (Precizez, ca sa inlatur orice dubiu, ca frezia are rol pur decorativ si nu este comestibila) :) DeserturiPrajitura Negresa | Deserturi - Mara Popa.
Prajitura cu ness si bezea - Retete Prajituri - Gastronomie online, retete culinare Gourmandine. Ingrediente: Pentru blat: 6 oua 150g zahar tos 75g faina 25g miez de nuca macinat 10g cacao (1 lingura) Pentru crema de ness: 250g margarina Rama la cub 200g zahar pudra 3 galbenusuri 2 lingurite de ness Pentru bezea: 3 albusuri 120g zahar tos Pentru ornat: Ciocolata Milka cu lapte Mod de preparare: Incepem prin a pregati blatul prajiturii. Punem 6 galbenusuri intr-un bol si le amestecam cu o spatula, pana se omogenizeaza. Punem 6 albusuri intr-un catron incapator si incepem sa le batem cu mixerul, pana obtinem o spuma consistenta. In spuma obtinuta adaugam 150g zahar tos si mixam din nou, pana se inglobeza bine de tot si spuna se intareste. In spuma obtinuta adaugam cele 6 galbenusuri pe care le-am omogenizat initial si amestecam cu o spatula, usor de jos in sus pana se inglobeaza complet. In compozitia obtinuta adaugam 75g faiana si amestecam din nou cu o spatula, usor de jos in sus pana se omogenizaza complet.
Acum trecem la prepararea cremei cu ness. S-ar putea să-ţi placă şi alte reţete: Prajitura cu mere si bezea - Retete Prajituri - Gastronomie online, retete culinare Gourmandine. Reteta Gabi Cara Va recomand sa incercati aceasta reteta, rezulta o prajiturica delicioasa, fina si usoara si foarte simplu de preparat. Ingrediente: 2kg mere 130g zahar tos 2 pliculete zahar vanilinat Pentru blat: 300g faina 5 galbenusuri 250g zahar tos 180ml ulei 125ml apa clocotita Coaja rasa de la o lamiae 1 pliculet drojdie uscata 1 pliculet praf de copt Zeama de la 1 lamaie (in care vom stinge praful de copt) Pentru bezea: 5 albusuri 170g zahar tos Mod de preparare: Spalam merele sile curatam le coaja.
Dam merele pe razatoarea mere, pana la cotor. Punem merele razalite intr-o cratita si le calim impreuna cu zaharul tos si 2 pliculete de zahar vanilinat. Dupa ce s-au calit indeajuns, se iau de pe foc si se lasa la racit. Radem coaja de la o lamaie. Stoarce sucul de la o lamaie. In sucul de lamaie, turnam pliculetul de praf de copt si amestecam pana la dizolvare. Intr-un castron punem galbenusurile peste care adaugam zaharul tos si mixam pana rezulta o spuma albicioasa.
Shortbread Crust Recipe. Shortbread Crust: Lightly butter, or spray with a non stick vegetable spray, an 8 or 9 inch (20-23 cm) tart pan with a removable bottom. In your food processor, place the flour, sugar, and salt and process to combine. Add the cold butter and pulse until the pastry starts to come together and form clumps.
Transfer the pastry to the prepared pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan. (Can use the back of a spoon to smooth the surface of the pastry.) Gently pierce the bottom of the crust with the tines of a fork. Preheat oven to 425 degrees F (220 degrees C) and place rack in the center of the oven. Place the tart pan on a larger baking sheet and bake the crust until golden brown, about 13 - 15 minutes. If desired, seal the cooled crust with an apricot glaze or melted chocolate. Apricot Glaze: Heat 1/4 cup (60 ml) apricot jam or preserves in the microwave, or in a small saucepan over medium heat, until liquid (melted).
Blackberry Tart Recipe - Joyofbaking.com *Tested* Sweet Pastry Crust: In a separate bowl, sift or whisk together the flour and salt. Set aside. Place the butter in your mixer and beat until softened. Add the sugar and beat until light and fluffy. Gradually add the beaten egg, beating just until incorporated. Don't over mix or the butter will separate and lighten in color. Add flour mixture all at once and mix just until it forms a ball. Flatten dough into disk, cover with plastic wrap, and refrigerate about one hour or until firm.
Have ready an 8 - 9 inch (20 - 23 cm) tart pan with removable bottom. When the pastry is the desired size, lightly roll pastry around your rolling pin, dusting off any excess flour as you roll. Meanwhile, preheat oven to 375 degrees F (190 degrees C) and place rack in center of oven. Cream Filling: In the bowl of your electric mixer (or with a hand mixer or wire whisk) beat the mascarpone cheese, heavy whipping cream, sugar and vanilla extract just until soft peaks form. In a small saucepan, warm the jam. Raspberry Cream Cheese Tart Recipe With Picture. Shortbread Crust: You will need either an 8 or a 9 inch (20-23 cm) tart pan with a removable bottom. In your food processor, place the flour, sugar, and salt and process to combine. Add the butter and pulse until the pastry just starts to come together and form clumps. Place the pastry in your tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of your pan.
Gently pierce the bottom of the crust with the tines of a fork. (This will prevent the pastry crust from puffing up while it bakes.) Cover and place the pastry crust in the freezer for 15 minutes to chill. (This will help prevent the crust from shrinking while it bakes.) Preheat your oven to 425 degrees F (220 degrees C) and place rack in center of oven. When ready, place the tart pan on a larger baking pan and bake until the crust is golden brown, about 13 - 15 minutes. Reduce the oven temperature to 350 degrees (180 degrees C). Carefully pour the filling into the pre-baked tart shell. Bread Pudding Recipe. Strawberry & Lemon Curd Trifle Recipe. Trifles are a decadent dessert full of contrasting flavors and textures.
They are beautiful to look at and delicious to eat. This Strawberry and Lemon Curd Trifle is no exception. It starts with a layer of buttery pound cake, followed by a layer of strawberry sauce and fresh strawberries, then a layer of tangy and smooth lemon curd, that is tempered by a layer of softly whipped cream. If you eat this Strawberry and Lemon Curd Trifle right away the flavors of each layer are distinct. But I find it best to chill it in the refrigerator for several hours, or even overnight, so all the flavors have time to soften and mingle. This is sure to become a favorite. So let's begin. Read more about the English Trifle. Granola Trifles Recipe With Picture. Granola: Preheat oven to 300 degrees F (175 degrees C) and place rack in center of oven. Either butter or line a baking sheet with parchment paper. In a large bowl combine the rolled oats, coconut, nuts, ground cinnamon, and salt. In a small bowl, stir together the melted butter (or oil), and maple syrup (or honey).
Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the butter mixture. Spread onto the prepared baking sheet and bake for about 25 - 30 minutes or until golden brown, stirring occasionally so the mixture browns evenly. (The browner the granola gets (without burning) the crunchier the granola will be.)
Place on a wire rack to cool. Makes about 4 cups of Granola. For the Granola Trifles: For each individual trifle; place some granola in the bottom of your glass or bowl, followed by a spoonful of yogurt, then some fruit, and, if you have room, repeat the layers. View comments on this recipe on YouTube. Breakfast Tiramisu Recipe With Picture. Chocolate Wafers Recipe. Chocolate Hazelnut Biscotti Recipe With Picture. Chocolate Cookies Recipe. Chocolate Shortbreads Recipe With Picture. Chocolate Mint Shortbreads Recipe With Picture. Blueberry Trifle Recipe. Banana Pudding Recipe. Tiramisu Recipe With Picture. Lemon Tart Recipe. Pound Cake Recipe. Strawberry Pie Recipe. Chocolate Crinkles Recipe. Melting Moments Recipe. Strawberry Creams with Raspberry Jelly Recipe With Picture. Snickerdoodle Cookie Recipe. NY Cheese Cake Recipe. Shortbread Cookies Recipe & Video - Joyofbaking.com *Tested Recipes*
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Pumpkin Cheesecake Recipe With Picture. Chocolate Strawberry Cake - Ingredients for Chocolate Strawberry Cake - Method to Cook Chocolate Strawberry Cake | Tips on - Find Tips. Cinnamon Sugar Pull-Apart Bread.