Frozen Banana Bites. Planning to try this recipe?
Be sure to check out the new Banana Bites FAQs post answering some of the most frequently asked questions for the best results and fun variations! I'm the kind of person who cannot go through even one day without consuming at least two servings of chocolate. OK. Maybe I've survived before with just one (possibly zero if my peanut butter intake was high enough that day). The point is, I'm addicted to desserts. Last night, as per usual, I was craving my daily dose . . . with no treats to munch on. (Source) Truth time: It was like 9:30 PM, when I usually start turning in. What you'll need . . . Raspberry Almond Thumbprint Cookies (Gluten-Free & Vegan) Vegan food photos - Vegan Recipes - Vegan Products. Vegan Recipes - Vegan and Vegetarian Recipes - Vegetarian Cookbooks.
Broccoli Salad with Feta, Olive-Oil-Fried Almonds & Currants. Bring a large pot of generously salted water to a boil over high heat.
Meanwhile, tear off any broccoli leaves and trim the bottoms of the stems. Cut the florets just above where they join the large stem, and then cut each floret lengthwise in half or in quarters through its stem (but not the buds). The top of each floret should be about the size of a quarter. Using a vegetable peeler or paring knife, peel the tough outer skin from the large stem, removing as little flesh as possible. Cut the stem into baton-shaped pieces about 1/4 inch wide and 2 inches long. Boil the florets and stem pieces until they’re tender (pierce with a paring knife or taste a piece) but still offer a bit of resistance, about 3 min.
Put the currants in a small bowl, add enough hot water to cover, and let sit until softened, about 10 min. Warm 1 Tbs. of the oil in a small sauté pan over medium heat. Drain the currants. Whole Wheat Noodles with Peanut Sauce and Vegetables Recipe. Whole Wheat Noodles with Peanut Sauce and Vegetables Recipe I hope everyone had a nice Valentine’s weekend.
My hubs spoiled me with breakfast, gifts, and flowers. Since Josh made breakfast, I took control and made dinner and baked his favorite cookies for dessert-oatmeal chocolate chip. We also relaxed and watched the Olympics and the All Star game. It was a nice, lazy Valentine’s Day. I recently posted my favorite vegetable spring rolls with peanut dipping sauce.
The peanut sauce went perfectly with the whole wheat noodles. Cashew Vegetable Korma. November 10, 2010 Cashew Vegetable Korma by IsaChandra Serves 16.
Chana Masala. August 11, 2011 Chana Masala by IsaChandra Serves 8 to 10 Time: 1 hour || Active time: 30 minutes One of the very first dishes I ever tried to recreate at home was chana masala.
This was before the invention of vegetables, so when I went out for Indian food in my neighborhood, it was usually chana masala, a samosa and basmati rice. I use fresh tomatoes in Indian inspired meals when I can because the clunky canned ones can end up tasting like spaghetti sauce, and luckily my tomato plants have been incredibly generous this year! And when chickpeas are the absolute star of the show I prefer to cook dried ones, rather than use canned. This is one of those recipes that will help fine tune your taste buds. Spice blend:1 tablespoon plus 1 teaspoon ground cumin1 tablespoon ground coriander1 teaspoon ground turmeric1/2 teaspoon fennel seeds, chopped1/2 teaspoon cardamom1/4 teaspoon cinnamon1/8 teaspoon ground cloves1/4 teaspoon ground cayenne (optional, and more or less to taste)
Oven-Roasted Chickpeas and Broccoli with Barley. Rice Noodles with Broccoli-Almond Pesto. Veggie Fried Rice. Do you ever have those days when you just shouldn’t be around people?
Like every little thing rubs you the wrong way and you get an overwhelming urge to just smack someone? Braised Tofu in Spicy Sesame, Peanut Sauce. Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut butter.
This is a spicy, crunchy, healthy stir fry done in a few minutes time. This is something which I had made quite sometime back for a quick lunch. All my half written posts from the draft need to be posted, there are too many of them. I had some half a block of Tofu left after we had Tandoori Tofu the night before for dinner. For this recipe, I just threw in whatever I had at home; the blend of tofu, vegetables, sesame and the creamy peanut butter worked together really well. Use the vegetables you want for your recipe. Roasted Peppers, Cauliflower, and Almonds.
22 Ways To Get Your Vegan Snack Attack On. It must be snacking season because I’ve had a lot of emails lately asking for some healthy vegan snack ideas and I thought it was a great idea for a post.
Many of the recipes below are also some of the most popular snack recipes of 2011, so I will also add this post to my Top Recipes of 2011 page for easy reference. Ready to get your vegan snack attack on? 1. Endurance Crackers. Peanut Butter Blondies. September 29, 2010 Peanut Butter Blondies by IsaChandra Makes 12 squares.
Quarter Pounder Beet Burger. February 2, 2012 Quarter Pounder Beet Burger by IsaChandra Makes 4 big burgers Time: 1 hour 15 minutes || Active time: 30 minutes You know the song, two all-beet patties, special sauce, lettuce, “cheeze”…har har.
Well, everyone loves burgers and this is a fine, upstanding, burger-citizen made with some of my favorite ingredients. It’s not that they taste exactly like hamburgers or anything, but they do taste exactly like awesome veggie burgers. I like to make these burgers BIG. Recipes. Post Punk Kitchen.